Servsafe Manager Exam With Correct
Solutions A+ Graded
what should you do when taking a food order from customers who have concerns about food allergies -
CORRECT ANSWER✔✔Describe each menu item to the customer who ask, including any "secret"
ingredients
What temperature should the water be for manual dishwashing? - CORRECT ANSWER✔✔Must be at
least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? - CORRECT
ANSWER✔✔Stored food away from the wall
, What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness? - CORRECT ANSWER✔✔Throw it out
Single use gloves are not required when - CORRECT ANSWER✔✔Washing product
What should a food handler do to make gloves easier to put on? - CORRECT ANSWER✔✔Select the
right size gloves
What should food handlers do after leaving and returning to the prep area? - CORRECT ANSWER✔✔
Wash hands
What rule for serving bread should food handlers practice? - CORRECT ANSWER✔✔Do not re-serve
uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT ANSWER✔✔Look
What is the minimum internal cooking temp for chicken breasts? - CORRECT ANSWER✔✔165°F (74 °C)
for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - CORRECT ANSWER✔✔
Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours? - CORRECT ANSWER✔✔24 Hours
What is the minimum internal cooking temperature for a veal chop? - CORRECT ANSWER✔✔135°F(57
°C)
Solutions A+ Graded
what should you do when taking a food order from customers who have concerns about food allergies -
CORRECT ANSWER✔✔Describe each menu item to the customer who ask, including any "secret"
ingredients
What temperature should the water be for manual dishwashing? - CORRECT ANSWER✔✔Must be at
least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? - CORRECT
ANSWER✔✔Stored food away from the wall
, What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness? - CORRECT ANSWER✔✔Throw it out
Single use gloves are not required when - CORRECT ANSWER✔✔Washing product
What should a food handler do to make gloves easier to put on? - CORRECT ANSWER✔✔Select the
right size gloves
What should food handlers do after leaving and returning to the prep area? - CORRECT ANSWER✔✔
Wash hands
What rule for serving bread should food handlers practice? - CORRECT ANSWER✔✔Do not re-serve
uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT ANSWER✔✔Look
What is the minimum internal cooking temp for chicken breasts? - CORRECT ANSWER✔✔165°F (74 °C)
for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - CORRECT ANSWER✔✔
Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours? - CORRECT ANSWER✔✔24 Hours
What is the minimum internal cooking temperature for a veal chop? - CORRECT ANSWER✔✔135°F(57
°C)
