Servsafe Manager Exam With Complete Solutions.

Servsafe Manager Exam With
Complete Solutions.



what should you do when taking a food order from customers who have concerns about food allergies -
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CORRECT ANSWER✔✔Describe each menu item to the customer who ask, including any "secret"
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ingredients
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What temperature should the water be for manual dishwashing? - CORRECT ANSWER✔✔Must be at least
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110 F
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A food handler just finished storing a dry food delivery, which step was done correctly? - CORRECT ANSWER
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✔✔Stored food away from the wall
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,What should be done with food that has been handled by a food handler who has been restricted or excluded
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from the operation due to illness? - CORRECT ANSWER✔✔Throw it out
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Single use gloves are not required when - CORRECT ANSWER✔✔Washing product
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What should a food handler do to make gloves easier to put on? - CORRECT ANSWER✔✔Select the right size
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gloves
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What should food handlers do after leaving and returning to the prep area? - CORRECT ANSWER✔✔Wash
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hands
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What rule for serving bread should food handlers practice? - CORRECT ANSWER✔✔Do not re-serve uneaten
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bread
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What does the L stand for in the FDA'S ALERT tool? - CORRECT ANSWER✔✔Look
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What is the minimum internal cooking temp for chicken breasts? - CORRECT ANSWER✔✔165°F (74 °C) for
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15 seconds
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What factors influence the effectiveness of a chemical sanitizer? - CORRECT ANSWER✔✔
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Concentration,temperature,contact time, pH and water hardness. J J J J J




Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours? -
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CORRECT ANSWER✔✔24 Hours
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What is the minimum internal cooking temperature for a veal chop? - CORRECT ANSWER✔✔135°F(57 °C)
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, Why should food temperature be taken in 2 different locations? - CORRECT ANSWER✔✔Temperature may
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vary in the food
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What causes Preschool age children to be at risk for foodborne illness? - CORRECT ANSWER✔✔Their
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immune systems are not strong
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How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct
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strength? - CORRECT ANSWER✔✔Use a test kit to check the sanitizers concentration when mixing it
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When can a glass thermometers be used? - CORRECT ANSWER✔✔When enclosed in a shatter proof casing
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A tuna salad removed from the cooler at 9 am and put out for a buffet at 11 am. By what time must the tuna
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salad be served or thrown out? - CORRECT ANSWER✔✔3 p,
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What practice should be used to prevent seafood toxins from causing foodborne illness? - CORRECT ANSWER
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✔✔Purchasing food from approved , reputable suppliers J J J J J J




What should a server do after clearing a table? - CORRECT ANSWER✔✔Wash hands
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What must food handlers do when handling ready to eat food? - CORRECT ANSWER✔✔Wear single use
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gloves
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What is the first step in developing a HACCP plan? - CORRECT ANSWER✔✔Conduct a hazard analysis
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A Food handler has cooled a container of chili to 70 degree F in 1 hour. How much time is left to cool the chili to
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41? - CORRECT ANSWER✔✔5 Hours
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