SERVSAFE MANAGER TEST WITH
COMPLETE SOLUTIONS..
New employees should receive basic food safety information, including personal hygiene requirements,
no later than ____.
Options:
-the third day of employment
-a week after employment
-the first day of employment
-the first employee evaluation - CORRECT ANSWER✔✔The first day of employment
For an illness to be considered "foodborne," how many people must be affected after eating the same
food?
Options:
-10% of the people who ate the food
-more than 5
-10
-2 - CORRECT ANSWER✔✔2
While everyone is at risk for foodborne illnesses given the right circumstances, a few populations are
more susceptible. Who of the following is LEAST likely to contract a foodborne illness?
Options:
, -a 22 year old with HIV
-an overweight 30 year old
-a healthy 85 year old
-a healthy 3 year old - CORRECT ANSWER✔✔an overweight 30 year old
A guest finds a bandaid in his food. What type of contamination would this be considered?
Options:
-primary
-physical
-biological
-chemical - CORRECT ANSWER✔✔Physical
You receive a shipment of cold foods and notice the storage temperature is 45 degrees Fahrenheit. This
would be a problem for all but which of the following foods?
Options:
-sliced melon
-live shellfish
-sprouts
-poultry - CORRECT ANSWER✔✔live shellfish
Flies are most likely to spread which type of bacteria?
Options:
-Salmonella
-Shigella
-E. coli
-parasites - CORRECT ANSWER✔✔Shigella
COMPLETE SOLUTIONS..
New employees should receive basic food safety information, including personal hygiene requirements,
no later than ____.
Options:
-the third day of employment
-a week after employment
-the first day of employment
-the first employee evaluation - CORRECT ANSWER✔✔The first day of employment
For an illness to be considered "foodborne," how many people must be affected after eating the same
food?
Options:
-10% of the people who ate the food
-more than 5
-10
-2 - CORRECT ANSWER✔✔2
While everyone is at risk for foodborne illnesses given the right circumstances, a few populations are
more susceptible. Who of the following is LEAST likely to contract a foodborne illness?
Options:
, -a 22 year old with HIV
-an overweight 30 year old
-a healthy 85 year old
-a healthy 3 year old - CORRECT ANSWER✔✔an overweight 30 year old
A guest finds a bandaid in his food. What type of contamination would this be considered?
Options:
-primary
-physical
-biological
-chemical - CORRECT ANSWER✔✔Physical
You receive a shipment of cold foods and notice the storage temperature is 45 degrees Fahrenheit. This
would be a problem for all but which of the following foods?
Options:
-sliced melon
-live shellfish
-sprouts
-poultry - CORRECT ANSWER✔✔live shellfish
Flies are most likely to spread which type of bacteria?
Options:
-Salmonella
-Shigella
-E. coli
-parasites - CORRECT ANSWER✔✔Shigella
