8/17/25, 9:46 PM ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND ANSWERS (elaborated) WITH COMPLETE SOLUTIONS Flashcards | Q…
ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND
ANSWERS (elaborated) WITH COMPLETE SOLUTIONS
2
3 4
Terms in this set (63)
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, 8/17/25, 9:46 PM ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND ANSWERS (elaborated) WITH COMPLETE SOLUTIONS Flashcards | Q…
Apricots
bananas
potatoes
Foods high in potassium tomatoes
avocado
fish
spinach
Carbohydrates for clients with diabetes 45-60% of daily caloric intake
Lacto-Ovo vegetarian that eats dairy products and eggs
thiamin
niacin
B6
Nervous system function
B12
Calcium
Sodium
Normal BMI 18.5 - 24.9
Obesity BMI greater than 30
Meat
No mixing meat and dairy (cheeseburger)
Kosher, Orthodox Judaism
No pork or shellfish
Fish must have scales and fins
Strict vegetarian diet, some are lacto-ovo, some are vegan
Seventh-Day Adventist
Avoid: alcohol, coffee, tea, caffeine
Diarrhea
3 Complications of TPN Polyuria
Hypocalcemia
Which has more calcium - yogurt or Yogurt
cheese?
Beef liver
Nuts
Niacin found in:
Legumes
Whole-grain enriched breads and cereals
Which 2 drugs can be added to PN Heparin and Insulin
solutions?
Pre-albumin Range 23-43
Increase intake of what with celiac disease? Simple carbohydrates
What foods do you avoid with diverticular Foods with seeds or husks
disease?
Calcium and vitamin D
What do older adult clients need more of?
Increase fiber intake
Vitamin B12
Older adults have decreased absorption of
Folic Acid
what?
Calcium
Tyramine
Food interactions with MAOIs
Caffeine foods/beverages
https://quizlet.com/1065698521/ati-nutrition-proficiency-2025-exam-questions-and-answers-elaborated-with-complete-solutions-flash-cards/?funnelUUI… 2/5
ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND
ANSWERS (elaborated) WITH COMPLETE SOLUTIONS
2
3 4
Terms in this set (63)
https://quizlet.com/1065698521/ati-nutrition-proficiency-2025-exam-questions-and-answers-elaborated-with-complete-solutions-flash-cards/?funnelUUI… 1/5
, 8/17/25, 9:46 PM ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND ANSWERS (elaborated) WITH COMPLETE SOLUTIONS Flashcards | Q…
Apricots
bananas
potatoes
Foods high in potassium tomatoes
avocado
fish
spinach
Carbohydrates for clients with diabetes 45-60% of daily caloric intake
Lacto-Ovo vegetarian that eats dairy products and eggs
thiamin
niacin
B6
Nervous system function
B12
Calcium
Sodium
Normal BMI 18.5 - 24.9
Obesity BMI greater than 30
Meat
No mixing meat and dairy (cheeseburger)
Kosher, Orthodox Judaism
No pork or shellfish
Fish must have scales and fins
Strict vegetarian diet, some are lacto-ovo, some are vegan
Seventh-Day Adventist
Avoid: alcohol, coffee, tea, caffeine
Diarrhea
3 Complications of TPN Polyuria
Hypocalcemia
Which has more calcium - yogurt or Yogurt
cheese?
Beef liver
Nuts
Niacin found in:
Legumes
Whole-grain enriched breads and cereals
Which 2 drugs can be added to PN Heparin and Insulin
solutions?
Pre-albumin Range 23-43
Increase intake of what with celiac disease? Simple carbohydrates
What foods do you avoid with diverticular Foods with seeds or husks
disease?
Calcium and vitamin D
What do older adult clients need more of?
Increase fiber intake
Vitamin B12
Older adults have decreased absorption of
Folic Acid
what?
Calcium
Tyramine
Food interactions with MAOIs
Caffeine foods/beverages
https://quizlet.com/1065698521/ati-nutrition-proficiency-2025-exam-questions-and-answers-elaborated-with-complete-solutions-flash-cards/?funnelUUI… 2/5
