STARBUCKS BARISTA CERTIFICATION STEPS
Caffe Mocha (Hot) - Answer -1. Steam milk for 3-5 seconds
2. Pull espresso shots (1-1-2-2)
3. Add mocha syrup pumps to cup (2-3-4-5)
4. Catch espresso shot(s) in cup
5. Add steamed milk to cup
6. Discard foam
7. Add whipped cream to cup
Caffe Mocha (Iced) - Answer -1. Pull espresso shots (1-1-2-2)
2. Add mocha syrup pumps to cup (3-4-6)
3. Catch espresso shots in cup
4. Add cold milk to ? line on cup
5. Add ice to cup
6. Add whipped cream to cup
Caffe Americano (Hot) - Answer -1. Pull espresso shots (1-2-3-4)
2. Catch espresso shots in cup
3. Add hot water, leaving a quarter of an inch of room
SPECIAL NOTE: Ask if customer would like room for cream
Caffe Americano (Iced) - Answer -1. Pull espresso shots (2-3-4)
2. Catch espresso shots in cup
3. Add cold water to the third line on cup
4. Add ice to cup
5. Add whipped cream to cup
Cappucino - Answer -1. Steam milk for 6-8 seconds (Pour milk to pitcher line lower
than cup size)
2. Pull espresso shots (1-2-3-4)
3. Catch espresso shots in cup
4. Free pour milk and foam in cup
SPECIAL NOTE: Dry cappucino has more foam and less milk. Wet cappucino has less
foam and more milk. Alter milk and foam ratio using more time during steaming
White Chocolate Mocha (Hot) - Answer -1. Steam milk for 3-5 seconds
2. Pull espresso shots (1-1-2-2)
3. Add white mocha syrup (2-3-4-5)
4. Catch espresso shots in cup
5. Add steamed milk to cup
6. Discard foam
7. Add whipped cream to cup
Caffe Mocha (Hot) - Answer -1. Steam milk for 3-5 seconds
2. Pull espresso shots (1-1-2-2)
3. Add mocha syrup pumps to cup (2-3-4-5)
4. Catch espresso shot(s) in cup
5. Add steamed milk to cup
6. Discard foam
7. Add whipped cream to cup
Caffe Mocha (Iced) - Answer -1. Pull espresso shots (1-1-2-2)
2. Add mocha syrup pumps to cup (3-4-6)
3. Catch espresso shots in cup
4. Add cold milk to ? line on cup
5. Add ice to cup
6. Add whipped cream to cup
Caffe Americano (Hot) - Answer -1. Pull espresso shots (1-2-3-4)
2. Catch espresso shots in cup
3. Add hot water, leaving a quarter of an inch of room
SPECIAL NOTE: Ask if customer would like room for cream
Caffe Americano (Iced) - Answer -1. Pull espresso shots (2-3-4)
2. Catch espresso shots in cup
3. Add cold water to the third line on cup
4. Add ice to cup
5. Add whipped cream to cup
Cappucino - Answer -1. Steam milk for 6-8 seconds (Pour milk to pitcher line lower
than cup size)
2. Pull espresso shots (1-2-3-4)
3. Catch espresso shots in cup
4. Free pour milk and foam in cup
SPECIAL NOTE: Dry cappucino has more foam and less milk. Wet cappucino has less
foam and more milk. Alter milk and foam ratio using more time during steaming
White Chocolate Mocha (Hot) - Answer -1. Steam milk for 3-5 seconds
2. Pull espresso shots (1-1-2-2)
3. Add white mocha syrup (2-3-4-5)
4. Catch espresso shots in cup
5. Add steamed milk to cup
6. Discard foam
7. Add whipped cream to cup
