STARBUCKS BARISTA TRAINING STUDY GUIDE

STARBUCKS BARISTA TRAINING STUDY GUIDE

Shots for Hot Drinks - Answer -Short - 1
Tall - 1
Grande - 2
Venti - 2

Shots for Iced Drinks - Answer -Tall - 1
Grande - 2
Venti - 3

Pumps for Hot Drinks - Answer -Tall - 3
Grande - 4
Venti - 5

Pumps for Iced Drinks - Answer -Tall - 3
Grande - 4
Venti - 6
Trenta - 7

Pumps for Blended Drinks - Answer -Tall - 2
Grande - 3
Venti - 4

Short - Answer -8 oz

Tall - Answer -12 oz

Grande - Answer -16 oz

Venti (hot) - Answer -20 oz

Venti (iced) - Answer -26 oz

Trenta - Answer -30 oz

Steaming Milk routine - Answer -1) Pour milk to designated line
2) Aerate for 3-5 seconds
3) Machine finishes steaming on auto setting
4) Clean with sanitizer and aerate for 2 seconds

(Flavored) Latte - Answer -1) Steam milk (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish

, Cappuccino - Answer -1) Steam milk for 6-8 seconds (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish

Americano - Answer -1) Pull shots (1 more for each size)
2) Fill with hot water

Flat White - Answer -1) Steam milk for 2-3 seconds (whole)
2) Pull ristretto shots
3) Add pumps (if needed)
4) Pour in center

Mocha - Answer -1) Steam milk (2%)
2) Pull shots
3) Pump mocha
4) Swirl before adding milk
4.5) Make sure there's no foam! (Use a spoon)
5) Top with whip

Caramel Macchiato - Answer -1) Steam milk (2%)
2) Pull shots into shot glasses
3) Pump vanilla (1 less pump for each size)
4) Pour milk in cup, leaving about half an inch
5) Add shots
6) Drizzle caramel on top

Espresso con Panna - Answer -1.) Pull shots
2.) Add (a dollop of) whipped cream

Espresso Macchiato - Answer -1.) Pull shots
2.) (Use a spoon to "mark" the shot(s) with (a dollop of) foamed milk

Iced Americano - Answer -1) Pull shots
2) Add cold water halfway
3) Add shots
4) Add ice

Iced Latte - Answer -1) Pull shots
2) Add pumps (if needed)
3) Add milk (2%) to top line
4) Add ice

Iced Mocha - Answer -1) Pull shots
2) Add mocha pumps