ServSafe Study Review Exam Q & A.

ServSafe Study Review Exam Q & A.

1. A Food Handler's hands can transfer pathogens
True
from one food to another

2. Food handlers who don't wash their
True
correctly can cause a foodborne illness

3. A foodborne-illness outbreak is when two or more peo- False
ple get sick after eating at the same place

4. Adults are more likely than preschool-age False
children to get sick from contaminated food

5. Leftover chili is left on the counter, this is an Time-temperature
example of abuse

6. A food handler wearing gloves places a chicken breast Cross-
contamination
on the grill then goes to place lettuce and tomato
on a bun, this is a example of

7. A food Handler prepping a salad stops to Poor personal hygiene
scratch an itch on her arm and then returns to
making the salad, this is an example of

8. After prepping raw chicken on a cutting board, Poor cleaning and
a food sanitiz-
handler wipes the cutting board with a towel and then ing
uses the same cutting board to slice tomato

9. TCS food : Baked Potatoes yes

10. TCS Food: Orange juice No

11. TCS Food: Pizza with tomatoes and green pepper Yes

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, ServSafe Study Review Exam Q & A.

12. TCS Food: Poached Salmon Yes




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