SERV-SAFE PRACTICE EXAM Q&A
135 degrees - ANSWER-What is the minimum internal cooking temperature for rice
that is hot held for service
Rare hamburgers - ANSWER-What food item does the FDA advise against offering
on a children's menu
165 degrees for 15 seconds - ANSWER-TCS food reheated for hot holding must
reach what temperature
Place the item on a prep counter - ANSWER-What method should never be used to
thaw food
165 degrees for 15 seconds - ANSWER-Food that is partially cooked and then
finished just before service must be heated to what temperature
6 - ANSWER-Food held at 41 degrees or lower before being removed from
refrigeration can be held without temperature control for up to how many hours
4 hours - ANSWER-Hot TCS food can be held without temperature control for a max
of ________
Unopened pre packaged food - ANSWER-Which food may be re served to
customers
To reduce hazards to safe levels - ANSWER-What is the purpose of setting critical
limits in a HACCP plan
171 degrees - ANSWER-What is the minimum water temperature required when
using hot water to sanitize objects
The receiving temperature is 50 degrees - ANSWER-When should a shipment of
chicken be rejected
Below pork roasts - ANSWER-Where should ground fish be stored in a cooler?
7days - ANSWER-What is the maximum number of days that ready to eat food
prepared on site can be stored if held at 41 degrees or lower
Lettuce, fresh halibut, fresh beef roast, ground chicken - ANSWER-On top to bottom
order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground
chicken be stored in a cooler?
Occupational Safety and Health Administration - ANSWER-What organization
requires Material Safety Data Sheets
Corrective action - ANSWER-What HACCP principle is being practiced when food
handlers rehash melons that have surface dirt
135 degrees - ANSWER-What is the minimum internal cooking temperature for rice
that is hot held for service
Rare hamburgers - ANSWER-What food item does the FDA advise against offering
on a children's menu
165 degrees for 15 seconds - ANSWER-TCS food reheated for hot holding must
reach what temperature
Place the item on a prep counter - ANSWER-What method should never be used to
thaw food
165 degrees for 15 seconds - ANSWER-Food that is partially cooked and then
finished just before service must be heated to what temperature
6 - ANSWER-Food held at 41 degrees or lower before being removed from
refrigeration can be held without temperature control for up to how many hours
4 hours - ANSWER-Hot TCS food can be held without temperature control for a max
of ________
Unopened pre packaged food - ANSWER-Which food may be re served to
customers
To reduce hazards to safe levels - ANSWER-What is the purpose of setting critical
limits in a HACCP plan
171 degrees - ANSWER-What is the minimum water temperature required when
using hot water to sanitize objects
The receiving temperature is 50 degrees - ANSWER-When should a shipment of
chicken be rejected
Below pork roasts - ANSWER-Where should ground fish be stored in a cooler?
7days - ANSWER-What is the maximum number of days that ready to eat food
prepared on site can be stored if held at 41 degrees or lower
Lettuce, fresh halibut, fresh beef roast, ground chicken - ANSWER-On top to bottom
order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground
chicken be stored in a cooler?
Occupational Safety and Health Administration - ANSWER-What organization
requires Material Safety Data Sheets
Corrective action - ANSWER-What HACCP principle is being practiced when food
handlers rehash melons that have surface dirt
