Chipotle Manager Servsafe Study Guide Test.
1. TRUE OR FALSE 7. A food handler prepping
a salad stops to scratch an
A food handler's hands can itch on her arm
transfer pathogens from one
food to another
2. TRUE OR FALSE
Food handlers who don't wash
their hands correctly can
cause a food- borne illness
3. TRUE OR FALSE
A foodborne-illness outbreak
is when two or more people get
sick after eating at the same
place
4. TRUE OR FALSE
Adults are more likely than
preschool-age children to get
sick from contaminated
food.
5. Leftover chili is cooled on
the counter
6. A food handler wearing
gloves places a chicken
breast on the grill and then
places lettuce and tomato on a
bun.
, Chipotle Manager Servsafe Study Guide Test.
TRUE
TRUE
FALSE
FALSE
Time-temperature abuse
Cross-contamination
Poor-personal hygiene
, Chipotle Manager Servsafe Study Guide Test.
and then returns to making the
sal- ad.
8. A server setting tables touches Cross-contamination
the food-contact surfaces of
a water glass when placing it
on the table.
9. Place an X next to each food that is or -baked potatoes
contains a TCS food -pizza with diced tomatoes and green pepper
-poached salmon
1. Baked potatoes -refried beans
2. Orange juice -scrambled shell eggs
3. Pizza with diced tomatoes -shrimp fried rice
and green pepper -tofu ice cream
4. Poached salmon -vanilla milk shake
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10.Whole-wheat bread
10. All pathogens need oxygen to grow FALSE
11. The most important way to FALSE
prevent foodborne illnesses
caused by virus- es is to control
time and tempera- ture.
12. Salmonella Typhi is commonly linked FALSE
with ground beef.
13. TRUE
1. TRUE OR FALSE 7. A food handler prepping
a salad stops to scratch an
A food handler's hands can itch on her arm
transfer pathogens from one
food to another
2. TRUE OR FALSE
Food handlers who don't wash
their hands correctly can
cause a food- borne illness
3. TRUE OR FALSE
A foodborne-illness outbreak
is when two or more people get
sick after eating at the same
place
4. TRUE OR FALSE
Adults are more likely than
preschool-age children to get
sick from contaminated
food.
5. Leftover chili is cooled on
the counter
6. A food handler wearing
gloves places a chicken
breast on the grill and then
places lettuce and tomato on a
bun.
, Chipotle Manager Servsafe Study Guide Test.
TRUE
TRUE
FALSE
FALSE
Time-temperature abuse
Cross-contamination
Poor-personal hygiene
, Chipotle Manager Servsafe Study Guide Test.
and then returns to making the
sal- ad.
8. A server setting tables touches Cross-contamination
the food-contact surfaces of
a water glass when placing it
on the table.
9. Place an X next to each food that is or -baked potatoes
contains a TCS food -pizza with diced tomatoes and green pepper
-poached salmon
1. Baked potatoes -refried beans
2. Orange juice -scrambled shell eggs
3. Pizza with diced tomatoes -shrimp fried rice
and green pepper -tofu ice cream
4. Poached salmon -vanilla milk shake
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10.Whole-wheat bread
10. All pathogens need oxygen to grow FALSE
11. The most important way to FALSE
prevent foodborne illnesses
caused by virus- es is to control
time and tempera- ture.
12. Salmonella Typhi is commonly linked FALSE
with ground beef.
13. TRUE
