WALMART FOOD/SAFETY TEST
ACTUAL EXAM 2025 QUESTIONS AND
ANSWERS
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice
What should staff do when receiving a delivery of food and supplies? - ANS visually inspect
all food items
Single use gloves are not required when... - ANS washing produce
what myst food handlers do when handling ready-to-eat food? - ANS wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - ANS wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANS clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANS does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - ANS 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - ANS wash hands
1 Copyright ©BRIGHSTARS ALL RIGHTS RESERVED 2025
, What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - ANS pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - ANS obtain a
variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
ANS stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANS 145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - ANS regulating
food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness - ANS correct
handwashing
What must a food handler with an infected hand wound do to work safely with food? -
ANS cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - ANS Look
Which item is a potential physical contaminant? - ANS jewelry
What factors influence the effectiveness of a chemical sanitizer? - ANS concentration,
temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - ANS the manufacturer
claims the food is healthy
2 Copyright ©BRIGHSTARS ALL RIGHTS RESERVED 2025
ACTUAL EXAM 2025 QUESTIONS AND
ANSWERS
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice
What should staff do when receiving a delivery of food and supplies? - ANS visually inspect
all food items
Single use gloves are not required when... - ANS washing produce
what myst food handlers do when handling ready-to-eat food? - ANS wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - ANS wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANS clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANS does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - ANS 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - ANS wash hands
1 Copyright ©BRIGHSTARS ALL RIGHTS RESERVED 2025
, What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - ANS pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - ANS obtain a
variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
ANS stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANS 145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - ANS regulating
food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness - ANS correct
handwashing
What must a food handler with an infected hand wound do to work safely with food? -
ANS cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - ANS Look
Which item is a potential physical contaminant? - ANS jewelry
What factors influence the effectiveness of a chemical sanitizer? - ANS concentration,
temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - ANS the manufacturer
claims the food is healthy
2 Copyright ©BRIGHSTARS ALL RIGHTS RESERVED 2025
