CNA - NNAAP Practice Exam Questions
With Correct Answers
1. |If |a |client |expresses |anger |during |care, |which |of |the |following |would |be |an |APPROPRIATE
response |for |the |nurse |aide |to |make?
(A) |"Why |are |you |being |so |mean |today?"
(B) |"You |should |not |say |such |mean |things |to
people."
(C) |"I |will |come |back |when |your |bad |mood |is
over."
(D) |"You |seem |upset. |Would |you |like |to |talk
about |it?" |- |CORRECT |ANSWER✔✔-(D) |"You |seem |upset. |Would |you |like |to |talk
about |it?"
2. |A |client |drinks |240 |mL |of |soup, |120 |mL |of
coffee, |and |90 |mL |of |juice |for |lunch. |The
client's |total |liquid |intake |for |lunch |is:
(A) |360 |mL.
(B) |450 |mL.
(C) |480 |mL.
(D) |520 |mL. |- |CORRECT |ANSWER✔✔-(B) |450 |mL.
3. |When |a |nurse |gives |the |nurse |aide
confidential |information |about |a |client, |the
nurse |aide |SHOULD:
(A) |share |it |with |other |clients.
,(B) |keep |the |information |private.
(C) |discuss |it |with |other |staff |members |in |the
break |room.
(D) |discuss |it |with |the |client's |family. |- |CORRECT |ANSWER✔✔-(B) |keep |the |information |
private.
4. |The |nurse |aide |SHOULD |place |the |client's
soiled |bedsheets:
(A) |on |the |bedside |table.
(B) |on |the |floor |of |the |soiled |utility |room.
(C) |in |a |biohazard |bag.
(D) |in |the |soiled |linen |container. |- |CORRECT |ANSWER✔✔-(D) |in |the |soiled |linen |container.
5. |What |is |the |MOST |important |reason |for |using
a |mechanical |lift |to |transfer |clients?
(A) |It |takes |fewer |staff |to |transfer |someone
(B) |It |is |the |safest |method |for |clients |and |staff
(C) |It |is |faster |than |other |methods
(D) |It |is |the |method |that |clients |like |best |- |CORRECT |ANSWER✔✔-(B) |It |is |the |safest |method |
for |clients |and |staff
6. |When |preparing |to |take |a |meal |tray |into |the
client's |room, |what |is |the |MOST |important
action |for |the |nurse |to |take?
(A) |Check |that |the |client's |name |is |displayed
on |the |tray |card
(B) |Make |sure |the |client's |favorite |foods |are
, present
(C) |Determine |if |enough |fluids |have |been
ordered
(D) |Keep |all |foods |covered |until |eaten |- |CORRECT |ANSWER✔✔-(A) |Check |that |the |client's |
name |is |displayed
on |the |tray |card
7. |The |nurse |aide |SHOULD |use |proper |body
mechanics |in |order |to:
(A) |keep |the |nurse |aide's |weight |down.
(B) |protect |the |nurse |aide |from |injury.
(C) |keep |facility |equipment |in |working |order.
(D) |make |a |good |impression. |- |CORRECT |ANSWER✔✔-(B) |protect |the |nurse |aide |from |injury.
8. |When |making |an |occupied |bed |the |nurse |aide
SHOULD:
(A) |leave |the |bed |in |the |lowest |position.
(B) |make |the |toe |pleat.
(C) |leave |the |bottom |sheet |untucked.
(D) |place |soiled |linens |on |the |floor. |- |CORRECT |ANSWER✔✔-(B) |make |the |toe |pleat.
9. |Frequent |turning |and |repositioning |of |the
client |help |prevent:
(A) |cyanosis.
(B) |indigestion.
(C) |coronary |disease.
With Correct Answers
1. |If |a |client |expresses |anger |during |care, |which |of |the |following |would |be |an |APPROPRIATE
response |for |the |nurse |aide |to |make?
(A) |"Why |are |you |being |so |mean |today?"
(B) |"You |should |not |say |such |mean |things |to
people."
(C) |"I |will |come |back |when |your |bad |mood |is
over."
(D) |"You |seem |upset. |Would |you |like |to |talk
about |it?" |- |CORRECT |ANSWER✔✔-(D) |"You |seem |upset. |Would |you |like |to |talk
about |it?"
2. |A |client |drinks |240 |mL |of |soup, |120 |mL |of
coffee, |and |90 |mL |of |juice |for |lunch. |The
client's |total |liquid |intake |for |lunch |is:
(A) |360 |mL.
(B) |450 |mL.
(C) |480 |mL.
(D) |520 |mL. |- |CORRECT |ANSWER✔✔-(B) |450 |mL.
3. |When |a |nurse |gives |the |nurse |aide
confidential |information |about |a |client, |the
nurse |aide |SHOULD:
(A) |share |it |with |other |clients.
,(B) |keep |the |information |private.
(C) |discuss |it |with |other |staff |members |in |the
break |room.
(D) |discuss |it |with |the |client's |family. |- |CORRECT |ANSWER✔✔-(B) |keep |the |information |
private.
4. |The |nurse |aide |SHOULD |place |the |client's
soiled |bedsheets:
(A) |on |the |bedside |table.
(B) |on |the |floor |of |the |soiled |utility |room.
(C) |in |a |biohazard |bag.
(D) |in |the |soiled |linen |container. |- |CORRECT |ANSWER✔✔-(D) |in |the |soiled |linen |container.
5. |What |is |the |MOST |important |reason |for |using
a |mechanical |lift |to |transfer |clients?
(A) |It |takes |fewer |staff |to |transfer |someone
(B) |It |is |the |safest |method |for |clients |and |staff
(C) |It |is |faster |than |other |methods
(D) |It |is |the |method |that |clients |like |best |- |CORRECT |ANSWER✔✔-(B) |It |is |the |safest |method |
for |clients |and |staff
6. |When |preparing |to |take |a |meal |tray |into |the
client's |room, |what |is |the |MOST |important
action |for |the |nurse |to |take?
(A) |Check |that |the |client's |name |is |displayed
on |the |tray |card
(B) |Make |sure |the |client's |favorite |foods |are
, present
(C) |Determine |if |enough |fluids |have |been
ordered
(D) |Keep |all |foods |covered |until |eaten |- |CORRECT |ANSWER✔✔-(A) |Check |that |the |client's |
name |is |displayed
on |the |tray |card
7. |The |nurse |aide |SHOULD |use |proper |body
mechanics |in |order |to:
(A) |keep |the |nurse |aide's |weight |down.
(B) |protect |the |nurse |aide |from |injury.
(C) |keep |facility |equipment |in |working |order.
(D) |make |a |good |impression. |- |CORRECT |ANSWER✔✔-(B) |protect |the |nurse |aide |from |injury.
8. |When |making |an |occupied |bed |the |nurse |aide
SHOULD:
(A) |leave |the |bed |in |the |lowest |position.
(B) |make |the |toe |pleat.
(C) |leave |the |bottom |sheet |untucked.
(D) |place |soiled |linens |on |the |floor. |- |CORRECT |ANSWER✔✔-(B) |make |the |toe |pleat.
9. |Frequent |turning |and |repositioning |of |the
client |help |prevent:
(A) |cyanosis.
(B) |indigestion.
(C) |coronary |disease.
