ATI Capstone Fundamentals Nursing Exam 2025–2026 | Ultimate Final
Exam-Style Question Bank with Rationales
✅ ATI CAPSTONE FUNDAMENTALS PRACTICE EXAM – TEST
BANK WITH FREQUENTLY TESTED QUESTIONS AND 100%
VERIFIEDANSWERS (2025)
1. A nurse is verifying nasogastric tube placement by the pH of
aspirated gastric fluid. Which pH value indicates correct tube
placement?
A2
B5
C7
D9
, Answer: A
Explanation: Gastric pH should be between 0–4, indicating stomach
contents.
2. Which BMI value classifies a client
as overweight? A. 18.5
B.
24.9
C. 25
D. 32
Answer: C
Explanation: A BMI of 25–29.9 indicates overweight.
3. A nurse is caring for a client with a closed head injury who
moans to pain, opens eyes to pressure, and shows flexion posture.
What is the Glasgow Coma Score?
A. 4
B. 7
C. 9
D.
10
Answer: B
Explanation: Eye = 2, Verbal = 2, Motor = 3 → Total = 7 (severe
coma).
4. What is the appropriate gait instruction for a client with a non-
weight-bearing right femur fracture?
, A. Full weight bearing
both legs B. Bilateral
leg braces
C. Non-weight-bearing with
three-point gait D. Partial
weight-bearing bilateral legs
Answer: C
Explanation: Three-point gait supports one non-weight-bearing leg.
5. Which intervention best reduces fall risk in an elderly
client with delirium? A. Night-light
B. Demonstrate
call light C. Close
bedside table D.
Hourly rounding
Answer: D
Explanation: Hourly rounding reduces falls and enhances safety.
6. What is the correct dietary advice for a client with
cholecystitis on a low-fat diet? A. Roast beef and ice cream
B. Mac & cheese and
pudding C. Creamed
chicken
D. Roast turkey, rice, green beans
Answer: D
Explanation: Turkey and vegetables are low in fat.
, 7. Which of the following is a manifestation of
Parkinson’s disease? A. Pruritus
B.
Hypertensio
n C.
Bradykinesi
a D.
Xerostomia
Answer: C
Explanation: Parkinson’s leads to slow movement (bradykinesia).
8. Which food should be avoided by a client
with celiac disease? A. Corn bread
B. Mashed
potatoes C.
Lentils
D. Tortillas
Answer: D
Explanation: Tortillas contain gluten.
9. What is the priority action to prevent infection in a
neutropenic client? A. Weekly temperature checks
Exam-Style Question Bank with Rationales
✅ ATI CAPSTONE FUNDAMENTALS PRACTICE EXAM – TEST
BANK WITH FREQUENTLY TESTED QUESTIONS AND 100%
VERIFIEDANSWERS (2025)
1. A nurse is verifying nasogastric tube placement by the pH of
aspirated gastric fluid. Which pH value indicates correct tube
placement?
A2
B5
C7
D9
, Answer: A
Explanation: Gastric pH should be between 0–4, indicating stomach
contents.
2. Which BMI value classifies a client
as overweight? A. 18.5
B.
24.9
C. 25
D. 32
Answer: C
Explanation: A BMI of 25–29.9 indicates overweight.
3. A nurse is caring for a client with a closed head injury who
moans to pain, opens eyes to pressure, and shows flexion posture.
What is the Glasgow Coma Score?
A. 4
B. 7
C. 9
D.
10
Answer: B
Explanation: Eye = 2, Verbal = 2, Motor = 3 → Total = 7 (severe
coma).
4. What is the appropriate gait instruction for a client with a non-
weight-bearing right femur fracture?
, A. Full weight bearing
both legs B. Bilateral
leg braces
C. Non-weight-bearing with
three-point gait D. Partial
weight-bearing bilateral legs
Answer: C
Explanation: Three-point gait supports one non-weight-bearing leg.
5. Which intervention best reduces fall risk in an elderly
client with delirium? A. Night-light
B. Demonstrate
call light C. Close
bedside table D.
Hourly rounding
Answer: D
Explanation: Hourly rounding reduces falls and enhances safety.
6. What is the correct dietary advice for a client with
cholecystitis on a low-fat diet? A. Roast beef and ice cream
B. Mac & cheese and
pudding C. Creamed
chicken
D. Roast turkey, rice, green beans
Answer: D
Explanation: Turkey and vegetables are low in fat.
, 7. Which of the following is a manifestation of
Parkinson’s disease? A. Pruritus
B.
Hypertensio
n C.
Bradykinesi
a D.
Xerostomia
Answer: C
Explanation: Parkinson’s leads to slow movement (bradykinesia).
8. Which food should be avoided by a client
with celiac disease? A. Corn bread
B. Mashed
potatoes C.
Lentils
D. Tortillas
Answer: D
Explanation: Tortillas contain gluten.
9. What is the priority action to prevent infection in a
neutropenic client? A. Weekly temperature checks
