PN 1006 Final Review Questions And
Answers
stage 1 pressure ulcer -
correct answer ✅redness over bony prominence
stage 2 pressure ulcer -
correct answer ✅partial thickness loss, shallow open ulcer
stage 3 pressure ulcer -
correct answer ✅full thickness loss, subcutaneous fat may be
visable
stage 4 pressure ulcer -
correct answer ✅full thickness loss with exposed bone, tendon,
and muscle
unstageable pressure ulcer -
correct answer ✅full thickness loss, base of ulcer covered by
slough, eschar, or both in wound bed
wound exudate -
correct answer ✅describes amount, colour, consistency of wound
and drainage odour
,PN 1006 Final Review Questions And
Answers
slough -
correct answer ✅soft yellow or white tissue
eschar -
correct answer ✅black or brown necrotic tissue
contracture -
correct answer ✅deformity resulting from stiffness/constriction in
connective tissue; develops when tissue becomes less flexibe
varicella -
correct answer ✅chicken pox; infectious viral disease. Use
airborne precautions
sims position -
correct answer ✅left side lying, right hip and knee bent
braden scale -
correct answer ✅lower score indicates higher risk of pressure
ulcer development. Patients with a score of 16 or less are
considered to be at risk of developing pressure ulcers
, PN 1006 Final Review Questions And
Answers
nutrients needed for wound healing -
correct answer ✅calories, proteins, vitamin C, A, E, Zinc, fluids
risk factors for pressure ulcers -
correct answer ✅impaired perception, mobility, and
consciousness, shear, friction, moisture, nutrition, tissue perfusion,
infection, pain, age, impact of wounds
pressure ulcer sites -
correct answer ✅chin, ears, toes, elbows, knees, posterior knee,
heels, sacrum, scapula, trochanter, occipital bone,
full liquid diet -
correct answer ✅smooth dairy products, custards, cooked cereal
thickened liquid diet -
correct answer ✅nectar, honey, pudding
mechanical soft diet -
correct answer ✅bananas, pancakes, cooked vegetables, cottage
cheese
Answers
stage 1 pressure ulcer -
correct answer ✅redness over bony prominence
stage 2 pressure ulcer -
correct answer ✅partial thickness loss, shallow open ulcer
stage 3 pressure ulcer -
correct answer ✅full thickness loss, subcutaneous fat may be
visable
stage 4 pressure ulcer -
correct answer ✅full thickness loss with exposed bone, tendon,
and muscle
unstageable pressure ulcer -
correct answer ✅full thickness loss, base of ulcer covered by
slough, eschar, or both in wound bed
wound exudate -
correct answer ✅describes amount, colour, consistency of wound
and drainage odour
,PN 1006 Final Review Questions And
Answers
slough -
correct answer ✅soft yellow or white tissue
eschar -
correct answer ✅black or brown necrotic tissue
contracture -
correct answer ✅deformity resulting from stiffness/constriction in
connective tissue; develops when tissue becomes less flexibe
varicella -
correct answer ✅chicken pox; infectious viral disease. Use
airborne precautions
sims position -
correct answer ✅left side lying, right hip and knee bent
braden scale -
correct answer ✅lower score indicates higher risk of pressure
ulcer development. Patients with a score of 16 or less are
considered to be at risk of developing pressure ulcers
, PN 1006 Final Review Questions And
Answers
nutrients needed for wound healing -
correct answer ✅calories, proteins, vitamin C, A, E, Zinc, fluids
risk factors for pressure ulcers -
correct answer ✅impaired perception, mobility, and
consciousness, shear, friction, moisture, nutrition, tissue perfusion,
infection, pain, age, impact of wounds
pressure ulcer sites -
correct answer ✅chin, ears, toes, elbows, knees, posterior knee,
heels, sacrum, scapula, trochanter, occipital bone,
full liquid diet -
correct answer ✅smooth dairy products, custards, cooked cereal
thickened liquid diet -
correct answer ✅nectar, honey, pudding
mechanical soft diet -
correct answer ✅bananas, pancakes, cooked vegetables, cottage
cheese
