1|Page
5 GUYS MANAGER TEST EXAM LATEST 2025 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with product
in the store? - ANSWER-Submit a producvt issue form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin training on
the line - ANSWER-False
Food should be stored away from the walls and at least ___ off
the floor. - ANSWER-6 inches
The fries should sit on the racks or above the oil until they appear
___,___, and ___. - ANSWER-Dull, Limp, Soft
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Which of the following items are employees allowed to wear while
working? - ANSWER-Plain wedding ring
Select the proper concentration range for Kay-5 - ANSWER-50-
100ppm
When cooking burgers on section one of the grill you should wait
for the edges to turn - ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
Employees exhibiting symptoms of a food borne illness should be
- ANSWER-Excluded from the restaurant
Burger patties should be cooked to an internal temperature of -
ANSWER-160 degrees
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It is impossible to follow first in, First out (FIFO) if food is not
labeled accurately - ANSWER-True
What should be placed at all entrances during inclement weather
- ANSWER-WT floor signs and Mats Both A and B
The lunch rush has been busier than expected so you prep
another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day? -
ANSWER-4pm
If you run out of any food item, It is acceptable to purchase it
locally to keep the store running - ANSWER-False
Which of the following should you NOT do if a customer has
concerns about allergens in the food? - ANSWER-Make
judgments about allergen safety for them
Grill - ANSWER-350 degrees
Fryers - ANSWER-345 deggres
5 GUYS MANAGER TEST EXAM LATEST 2025 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with product
in the store? - ANSWER-Submit a producvt issue form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin training on
the line - ANSWER-False
Food should be stored away from the walls and at least ___ off
the floor. - ANSWER-6 inches
The fries should sit on the racks or above the oil until they appear
___,___, and ___. - ANSWER-Dull, Limp, Soft
,2|Page
Which of the following items are employees allowed to wear while
working? - ANSWER-Plain wedding ring
Select the proper concentration range for Kay-5 - ANSWER-50-
100ppm
When cooking burgers on section one of the grill you should wait
for the edges to turn - ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
Employees exhibiting symptoms of a food borne illness should be
- ANSWER-Excluded from the restaurant
Burger patties should be cooked to an internal temperature of -
ANSWER-160 degrees
, 3|Page
It is impossible to follow first in, First out (FIFO) if food is not
labeled accurately - ANSWER-True
What should be placed at all entrances during inclement weather
- ANSWER-WT floor signs and Mats Both A and B
The lunch rush has been busier than expected so you prep
another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day? -
ANSWER-4pm
If you run out of any food item, It is acceptable to purchase it
locally to keep the store running - ANSWER-False
Which of the following should you NOT do if a customer has
concerns about allergens in the food? - ANSWER-Make
judgments about allergen safety for them
Grill - ANSWER-350 degrees
Fryers - ANSWER-345 deggres
