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NAA 100 Final Exam Questions and Answers
(Expert Solutions)
Q: Normal amount of urine excretion for a healthy adult:
ANS 🗹🗹: about 1500 mL OR 3 pints of urine a day
Q: Check person w/ restraint & position of restraint at least every
ANS 🗹🗹: 30 minutes
Q: The correct way to apply a restraint is to follow the
ANS 🗹🗹: manufacturer instructions
Q: Knowing & treating the cause of harmful behaviors can prevent:
ANS 🗹🗹: restraint use
Q: A person has a vest restraint. It is not too tight or too loose if you can slide
ANS 🗹🗹: an open hand between the vest & the person
Q: Chemical restraint
ANS 🗹🗹: any medication that is used for discipline or convenience and not
required to treat medical symptoms
Q: Physical restraint
ANS 🗹🗹: any manual method or physical or mechanical device, material, or
equipment attached to or near the person's body that he or she cannot remove
easily and that RESTRICTS FREEDOM OF MOVEMENT or normal access to one's body
Q: Aspiration
ANS 🗹🗹: breathing fluid, food, vomitus, or an object into the lungs
Q: Suffocation
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ANS 🗹🗹: when breathing stops from the lack of oxygen
Q: The most serious risk from restraints is:
ANS 🗹🗹: death from strangulation
Q: NPO
ANS 🗹🗹: nothing by mouth
Q: The purpose of bedrest is to
ANS 🗹🗹: reduce pain and promote healing
-regain strength
-encourage rest
-reduce physical activity
Q: Most common cause of choking is:
ANS 🗹🗹: a large, poorly chewed piece of meat
Q: The easiest & most important way to prevent the spread of infection is
ANS 🗹🗹: hand hygiene
Q: Hold hands & forearms ________ during hand washing.
ANS 🗹🗹: down (lower than your elbows)
Q: Stand _______ from sink during hand washing.
ANS 🗹🗹: away
Q: During hand washing: lather for _______ seconds and wash for _______ seconds.
ANS 🗹🗹: 15
20
Q: Wash hands w/ SOAP & WATER when
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ANS 🗹🗹: visibly dirty/soiled
Q: Use an alcohol-based hand rub to decontaminate hands when
ANS 🗹🗹: not visibly soiled
Q: When drying hands, start from
ANS 🗹🗹: fingertips & work up
Q: Respirations
ANS 🗹🗹: breathing air into (inhalation) & out of (exhalation) the lungs
Q: Each respiration involves
ANS 🗹🗹: one inhalation and one exhalation
Q: The healthy adult has ________ respirations per minute.
ANS 🗹🗹: 12 to 20
Q: Respirations are normally:
ANS 🗹🗹: quiet, effortless, & regular
-both sides of chest rise & fall equally
Q: Count respirations when person is:
ANS 🗹🗹: at rest
Q: Count respirations right AFTER
ANS 🗹🗹: taking a pulse
Q: Count respirations for
ANS 🗹🗹: 30 seconds & multiply number by 2
-if abnormal, then count for full minute
Q: To prevent aspiration:
NAA 100 Final Exam Questions and Answers
(Expert Solutions)
Q: Normal amount of urine excretion for a healthy adult:
ANS 🗹🗹: about 1500 mL OR 3 pints of urine a day
Q: Check person w/ restraint & position of restraint at least every
ANS 🗹🗹: 30 minutes
Q: The correct way to apply a restraint is to follow the
ANS 🗹🗹: manufacturer instructions
Q: Knowing & treating the cause of harmful behaviors can prevent:
ANS 🗹🗹: restraint use
Q: A person has a vest restraint. It is not too tight or too loose if you can slide
ANS 🗹🗹: an open hand between the vest & the person
Q: Chemical restraint
ANS 🗹🗹: any medication that is used for discipline or convenience and not
required to treat medical symptoms
Q: Physical restraint
ANS 🗹🗹: any manual method or physical or mechanical device, material, or
equipment attached to or near the person's body that he or she cannot remove
easily and that RESTRICTS FREEDOM OF MOVEMENT or normal access to one's body
Q: Aspiration
ANS 🗹🗹: breathing fluid, food, vomitus, or an object into the lungs
Q: Suffocation
, Page | 2
ANS 🗹🗹: when breathing stops from the lack of oxygen
Q: The most serious risk from restraints is:
ANS 🗹🗹: death from strangulation
Q: NPO
ANS 🗹🗹: nothing by mouth
Q: The purpose of bedrest is to
ANS 🗹🗹: reduce pain and promote healing
-regain strength
-encourage rest
-reduce physical activity
Q: Most common cause of choking is:
ANS 🗹🗹: a large, poorly chewed piece of meat
Q: The easiest & most important way to prevent the spread of infection is
ANS 🗹🗹: hand hygiene
Q: Hold hands & forearms ________ during hand washing.
ANS 🗹🗹: down (lower than your elbows)
Q: Stand _______ from sink during hand washing.
ANS 🗹🗹: away
Q: During hand washing: lather for _______ seconds and wash for _______ seconds.
ANS 🗹🗹: 15
20
Q: Wash hands w/ SOAP & WATER when
, Page | 3
ANS 🗹🗹: visibly dirty/soiled
Q: Use an alcohol-based hand rub to decontaminate hands when
ANS 🗹🗹: not visibly soiled
Q: When drying hands, start from
ANS 🗹🗹: fingertips & work up
Q: Respirations
ANS 🗹🗹: breathing air into (inhalation) & out of (exhalation) the lungs
Q: Each respiration involves
ANS 🗹🗹: one inhalation and one exhalation
Q: The healthy adult has ________ respirations per minute.
ANS 🗹🗹: 12 to 20
Q: Respirations are normally:
ANS 🗹🗹: quiet, effortless, & regular
-both sides of chest rise & fall equally
Q: Count respirations when person is:
ANS 🗹🗹: at rest
Q: Count respirations right AFTER
ANS 🗹🗹: taking a pulse
Q: Count respirations for
ANS 🗹🗹: 30 seconds & multiply number by 2
-if abnormal, then count for full minute
Q: To prevent aspiration:
