lOMoARcPSD|8782651
ATI NUTRITION PROCTORED
EXAM RETAKE 2019
[Document subtitle]
[DATE]
[COMPANY NAME]
[Company address]
, lOMoARcPSD|8782651
lOMoARcPSD|878265
Nutrition ATI 2019
1. A nurse is assessing a client who is receiving total parental nutrition the nurse should identify
which of the following findings as an adverse effect of TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the complications of
childhood obesity. Which of the following complications should the nurse include in the
teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The nurse should identify
which of the following findings as an indication of malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the following foods
should the nurse include as containing the highest amount of fiber?
- 1 med apple with peal
5. A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly
licensed nurses. Which of the following should the nurse include in the teaching?
Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of the following
meals should the nurse select?
Rice Cereal
7. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months.
Which of the following findings should the nurse monitor to identify vitamin A toxicity?
Headache
8. A nurse is teaching a client who reports wanting to lose weight about behavioral
modifications. Which of the following statements should the nurse include in the teaching?
Make sure to drink water with your meal
9. A nurse is providing teaching to a client who has type I diabetes. Which of the following
statements by the client indicates an understanding of the teaching?
I will keep my HBA1C at 5%
10. A nurse is administering continuous internal feeding for a client through a .. for
percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions
ATI NUTRITION PROCTORED
EXAM RETAKE 2019
[Document subtitle]
[DATE]
[COMPANY NAME]
[Company address]
, lOMoARcPSD|8782651
lOMoARcPSD|878265
Nutrition ATI 2019
1. A nurse is assessing a client who is receiving total parental nutrition the nurse should identify
which of the following findings as an adverse effect of TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the complications of
childhood obesity. Which of the following complications should the nurse include in the
teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The nurse should identify
which of the following findings as an indication of malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the following foods
should the nurse include as containing the highest amount of fiber?
- 1 med apple with peal
5. A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly
licensed nurses. Which of the following should the nurse include in the teaching?
Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of the following
meals should the nurse select?
Rice Cereal
7. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months.
Which of the following findings should the nurse monitor to identify vitamin A toxicity?
Headache
8. A nurse is teaching a client who reports wanting to lose weight about behavioral
modifications. Which of the following statements should the nurse include in the teaching?
Make sure to drink water with your meal
9. A nurse is providing teaching to a client who has type I diabetes. Which of the following
statements by the client indicates an understanding of the teaching?
I will keep my HBA1C at 5%
10. A nurse is administering continuous internal feeding for a client through a .. for
percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions
