RNSG 1105 Nursing skills [] [] [] []
module 9 Exam with accurate [] [] [] [] []
detailed solutions []
What food items are recommended by the US department of
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agriculture "My Plate" guidelines and RDA guidelines to improve
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the American diet? - Correct answer ✔"MyPlate" is divided into
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sections of approximately 30 percent grains, 30 percent
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vegetables, 20 percent fruits and 20 percent protein, [] [] [] [] [] [] [] []
accompanied by a smaller circle representing dairy, such as a [] [] [] [] [] [] [] [] [] []
glass of low-fat/nonfat milk or a yogurt cup
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What are measures that the nurse can implement to assist in
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promoting a patient's appetite and nutritional intake? - Correct
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answer ✔- Remove any unpleasant sights - i.e. urinals, wound
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dressings, emesis basin, used alcohol wipes, old milk, prior meal
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- Remove any obnoxious odors - i.e. bedside commode, wound
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dressings, emesis, diapers, open meal cover away from the
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patient to avoid the odor of all the mixed foods.
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- Clean the over-bed table - i.e. Remove items to make place for
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tray, wipe with a washcloth
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- Provide good lighting - i.e. ask the patient if they want their
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window blinds open, lights on [] [] [] []
How can the nurse assist in feeding a patient and still maintain
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dignity? - Correct answer ✔Apply any special devices
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, Assemble needed supplies to facilitate feeding. [] [] [] [] []
Assess swallow reflex [] [] []
Assist patient to urinate or defecate prior to the mealtime
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Place in comfortable position
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Provide oral hygiene- food will taste better
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Provide with clothing protectors [] [] []
Provide with dentures or eyeglasses [] [] [] []
What are safety measures to maintain when feeding a patient? -
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Correct answer ✔Check the patients swallowing and gag reflex
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first.
Check temperature of foods —do not burn patient
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Feed the patient in an upright position
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Do not feed patient who is asleep, unresponsive, choking,
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unable to swallow. [] []
What is dysphagia? What are safety measures to include when
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feeding the patient with dysphagia? - Correct answer ✔Difficulty
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with swallowing
[]
Complications - aspiration, weight loss, dehydration [] [] [] [] []
module 9 Exam with accurate [] [] [] [] []
detailed solutions []
What food items are recommended by the US department of
[] [] [] [] [] [] [] [] [] []
agriculture "My Plate" guidelines and RDA guidelines to improve
[] [] [] [] [] [] [] [] []
the American diet? - Correct answer ✔"MyPlate" is divided into
[] [] [] [] [] [] [] [] [] []
sections of approximately 30 percent grains, 30 percent
[] [] [] [] [] [] [] []
vegetables, 20 percent fruits and 20 percent protein, [] [] [] [] [] [] [] []
accompanied by a smaller circle representing dairy, such as a [] [] [] [] [] [] [] [] [] []
glass of low-fat/nonfat milk or a yogurt cup
[] [] [] [] [] [] []
What are measures that the nurse can implement to assist in
[] [] [] [] [] [] [] [] [] [] []
promoting a patient's appetite and nutritional intake? - Correct
[] [] [] [] [] [] [] [] []
answer ✔- Remove any unpleasant sights - i.e. urinals, wound
[] [] [] [] [] [] [] [] [] []
dressings, emesis basin, used alcohol wipes, old milk, prior meal
[] [] [] [] [] [] [] [] []
- Remove any obnoxious odors - i.e. bedside commode, wound
[] [] [] [] [] [] [] [] [] []
dressings, emesis, diapers, open meal cover away from the
[] [] [] [] [] [] [] [] []
patient to avoid the odor of all the mixed foods.
[] [] [] [] [] [] [] [] []
- Clean the over-bed table - i.e. Remove items to make place for
[] [] [] [] [] [] [] [] [] [] [] []
tray, wipe with a washcloth
[] [] [] [] []
- Provide good lighting - i.e. ask the patient if they want their
[] [] [] [] [] [] [] [] [] [] [] [] []
window blinds open, lights on [] [] [] []
How can the nurse assist in feeding a patient and still maintain
[] [] [] [] [] [] [] [] [] [] [] []
dignity? - Correct answer ✔Apply any special devices
[] [] [] [] [] [] []
, Assemble needed supplies to facilitate feeding. [] [] [] [] []
Assess swallow reflex [] [] []
Assist patient to urinate or defecate prior to the mealtime
[] [] [] [] [] [] [] [] []
Place in comfortable position
[] [] []
Provide oral hygiene- food will taste better
[] [] [] [] [] []
Provide with clothing protectors [] [] []
Provide with dentures or eyeglasses [] [] [] []
What are safety measures to maintain when feeding a patient? -
[] [] [] [] [] [] [] [] [] []
Correct answer ✔Check the patients swallowing and gag reflex
[] [] [] [] [] [] [] [] [] []
first.
Check temperature of foods —do not burn patient
[] [] [] [] [] [] []
Feed the patient in an upright position
[] [] [] [] [] []
Do not feed patient who is asleep, unresponsive, choking,
[] [] [] [] [] [] [] [] []
unable to swallow. [] []
What is dysphagia? What are safety measures to include when
[] [] [] [] [] [] [] [] [] []
feeding the patient with dysphagia? - Correct answer ✔Difficulty
[] [] [] [] [] [] [] [] []
with swallowing
[]
Complications - aspiration, weight loss, dehydration [] [] [] [] []
