AAFCS 200* - Interior Design Exam with
Complete Solutions
What was the name of the first aafcs conference - ANSWER-Lake Placid
Founder of FCS - ANSWER-Joseph Rivers
What is triticale - ANSWER-hybrid grain produced by crossing wheat and rye
emerging demographics in fcs occupations - ANSWER-% of males increasing
Mozzarella - ANSWER-Does not require ripening; is ready for sale as soon as it is made
Quickest way to chill food - ANSWER-large amounts of small ice
What is HDL - ANSWER-High-density lipoprotein - "good cholesterol"
Most popular food-borne illness ; symptoms may appear within 1-8 hours - ANSWER-
staphylococcus aureus (staph)
What does B12 do? - ANSWER-Acts as a coenzyme (organic non-protein component of
enzyme); works with enzyme to initiate/aid function of the enzyme; cannot function by
itself
How many essential amino acids are there? - ANSWER-9
What is FCCLA? - ANSWER-is a nonprofit U.S. career and technical student
organization (CTSO) for young men and women in family and consumer science
education (FACS) in public and private schools through grade 12 across the United
States
What are some of the fattiest fish? - ANSWER-Mackerel; salmon is highest in omega 3s
Subjective testing of food - ANSWER-includes aroma/taste/color
Objective testing of food - ANSWER-includes measurement of physical properties of
food (viscosity)
What is the most basic taste? - ANSWER-Sweet
, Amorphous Candy - ANSWER-Ex: toffee/hard candies; have high concentration of
sugar
Crystalline Candy - ANSWER-Ex: fudge; liquid/crystals - organized - interfering agent
What do you do to prevent large crystallization formation - ANSWER-let cool; beat to
prevent large crystal formation
Glucose+Fructose - ANSWER-Sucrose (G+F=S)
Glucose+Glucose - ANSWER-Maltose (G+G=M)
Glucose+Galactose - ANSWER-Lactose (Gl+Ga=La)
invert sugar - ANSWER-sugar formed by hydrolysis of sucrose; a mixture of equal
amounts of fructose and glucose
what is the sweetest sugar alcohol - ANSWER-sucralose
xylitol
invert sugar
maltose
non-essential amino acids - ANSWER-11
table d'hote - ANSWER-courses for one prices
Which of the following cheeses has the least amount of moisture - ANSWER-parmesan
best place to store spices - ANSWER-cabinet
minerals needed for bone production - ANSWER-calcium, phosphorus hydroxide
minerals act as - ANSWER-catalysts
beans or bananas have the most fiber - ANSWER-beans
how much meat for 400 employees - ANSWER-3oz.
1 oz equals _ teaspoons - ANSWER-6
$1.60 for 2oz = ___ for 3tsp - ANSWER-$.40
Ap=14, Ep=11 ___% yield - ANSWER-11/14 = 79% yield
french fries - frying - ANSWER-waxy coating to protect starch
Complete Solutions
What was the name of the first aafcs conference - ANSWER-Lake Placid
Founder of FCS - ANSWER-Joseph Rivers
What is triticale - ANSWER-hybrid grain produced by crossing wheat and rye
emerging demographics in fcs occupations - ANSWER-% of males increasing
Mozzarella - ANSWER-Does not require ripening; is ready for sale as soon as it is made
Quickest way to chill food - ANSWER-large amounts of small ice
What is HDL - ANSWER-High-density lipoprotein - "good cholesterol"
Most popular food-borne illness ; symptoms may appear within 1-8 hours - ANSWER-
staphylococcus aureus (staph)
What does B12 do? - ANSWER-Acts as a coenzyme (organic non-protein component of
enzyme); works with enzyme to initiate/aid function of the enzyme; cannot function by
itself
How many essential amino acids are there? - ANSWER-9
What is FCCLA? - ANSWER-is a nonprofit U.S. career and technical student
organization (CTSO) for young men and women in family and consumer science
education (FACS) in public and private schools through grade 12 across the United
States
What are some of the fattiest fish? - ANSWER-Mackerel; salmon is highest in omega 3s
Subjective testing of food - ANSWER-includes aroma/taste/color
Objective testing of food - ANSWER-includes measurement of physical properties of
food (viscosity)
What is the most basic taste? - ANSWER-Sweet
, Amorphous Candy - ANSWER-Ex: toffee/hard candies; have high concentration of
sugar
Crystalline Candy - ANSWER-Ex: fudge; liquid/crystals - organized - interfering agent
What do you do to prevent large crystallization formation - ANSWER-let cool; beat to
prevent large crystal formation
Glucose+Fructose - ANSWER-Sucrose (G+F=S)
Glucose+Glucose - ANSWER-Maltose (G+G=M)
Glucose+Galactose - ANSWER-Lactose (Gl+Ga=La)
invert sugar - ANSWER-sugar formed by hydrolysis of sucrose; a mixture of equal
amounts of fructose and glucose
what is the sweetest sugar alcohol - ANSWER-sucralose
xylitol
invert sugar
maltose
non-essential amino acids - ANSWER-11
table d'hote - ANSWER-courses for one prices
Which of the following cheeses has the least amount of moisture - ANSWER-parmesan
best place to store spices - ANSWER-cabinet
minerals needed for bone production - ANSWER-calcium, phosphorus hydroxide
minerals act as - ANSWER-catalysts
beans or bananas have the most fiber - ANSWER-beans
how much meat for 400 employees - ANSWER-3oz.
1 oz equals _ teaspoons - ANSWER-6
$1.60 for 2oz = ___ for 3tsp - ANSWER-$.40
Ap=14, Ep=11 ___% yield - ANSWER-11/14 = 79% yield
french fries - frying - ANSWER-waxy coating to protect starch
