NURS 2750 Exam 1 Nutrition Assessment
with correct answers
Components |of |diet |history |- |✔✔💯time, |type, |amount |of |food |eaten
time, |type, |amount |of |fluids |consumed
typical |preparation |of |foods |and |fluids
number |of |meals |eaten |away |from |home
type |of |preferred |diet
foods |avoided |due |to |allergy |or |preference
frequency |and |dose |of |medications |or |nutritional |supplements
satisfaction |with |diet
physical |assessment |- |✔✔💯hair |- |is |it |dry |or |brittle
skin |- |does |it |have |dry |patches
wounds |- |are |they |healing |poorly
is |there |evidence |of |subcutaneous |fat |or |muscle |wasting?
what |does |the |heart |rate, |heart |rhythm, |and |BP |look |like?
is |there |general |weakness |or |impaired |coordination?
Healthy |BMI |- |✔✔💯18.5-24.9
obesity |BMI |- |✔✔💯greater |than |or |equal |to |30
protein |level |measurement |- |✔✔💯serum |albumin
prealbumin |levels |- |✔✔💯measures |thyroxine-binding |protein
measure |used |to |assess |critically |ill |patients |who |are |at |risk |for |malnutrition
used |to |measure |effectiveness |of |total |parenteral |nutrition
biophysical |risk |factors |for |inadequate |nutrition |- |✔✔💯medical |disease/conditions/treatment
genetic |predisposition
age
psychological |risk |factors |for |inadequate |nutrition |- |✔✔💯mental |illness
with correct answers
Components |of |diet |history |- |✔✔💯time, |type, |amount |of |food |eaten
time, |type, |amount |of |fluids |consumed
typical |preparation |of |foods |and |fluids
number |of |meals |eaten |away |from |home
type |of |preferred |diet
foods |avoided |due |to |allergy |or |preference
frequency |and |dose |of |medications |or |nutritional |supplements
satisfaction |with |diet
physical |assessment |- |✔✔💯hair |- |is |it |dry |or |brittle
skin |- |does |it |have |dry |patches
wounds |- |are |they |healing |poorly
is |there |evidence |of |subcutaneous |fat |or |muscle |wasting?
what |does |the |heart |rate, |heart |rhythm, |and |BP |look |like?
is |there |general |weakness |or |impaired |coordination?
Healthy |BMI |- |✔✔💯18.5-24.9
obesity |BMI |- |✔✔💯greater |than |or |equal |to |30
protein |level |measurement |- |✔✔💯serum |albumin
prealbumin |levels |- |✔✔💯measures |thyroxine-binding |protein
measure |used |to |assess |critically |ill |patients |who |are |at |risk |for |malnutrition
used |to |measure |effectiveness |of |total |parenteral |nutrition
biophysical |risk |factors |for |inadequate |nutrition |- |✔✔💯medical |disease/conditions/treatment
genetic |predisposition
age
psychological |risk |factors |for |inadequate |nutrition |- |✔✔💯mental |illness
