Food Handler Training - Riverside, CA
Final Exam 2025 Questions and Answers
A food worker cooks scrambled eggs that will be served immediately. What is the
minimum internal temperature that the eggs must reach during cooking? -
....ANSWER ...-145°F (63°C)
What should you do when a garbage can is nearly full? - ....ANSWER ...-Take the
garbage bag to the dumpster
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold
or served? - ....ANSWER ...-7 days
A food worker switches from slicing one food to another. Which food switch would
require the food worker to clean and sanitize the knife and cutting board? -
....ANSWER ...-From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods? -
....ANSWER ...-Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? -
....ANSWER ...-Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area. Which
type of pest would cause these holes? - ....ANSWER ...-Rodents
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1
, Where may a food worker eat during a break at work? - ....ANSWER ...-In the
outdoor dining area
Which food should be stored above the others in a refrigerator? - ....ANSWER ...-
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In,
First Out), the carton stored in the front should have which use-by date? -
....ANSWER ...-March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What should
she do before preparing food? - ....ANSWER ...-Wash her hands
Which food has been refrigerated correctly? - ....ANSWER ...-Covered pasta salad
on the top shelf
A food worker experiences a migraine a few hours before he is scheduled to work. What
should he do is he feels better before his shift? - ....ANSWER ...-Go to work as
usual
How should food workers keep garbage cans clean and free of buildup? -
....ANSWER ...-Use plastic liners in the cans
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed
during preparation? - ....ANSWER ...-Skin from the fish ?
Which symptom must you report to your manager? - ....ANSWER ...-Jaundice
(yellowing of skin or eyes)
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 2
Final Exam 2025 Questions and Answers
A food worker cooks scrambled eggs that will be served immediately. What is the
minimum internal temperature that the eggs must reach during cooking? -
....ANSWER ...-145°F (63°C)
What should you do when a garbage can is nearly full? - ....ANSWER ...-Take the
garbage bag to the dumpster
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold
or served? - ....ANSWER ...-7 days
A food worker switches from slicing one food to another. Which food switch would
require the food worker to clean and sanitize the knife and cutting board? -
....ANSWER ...-From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods? -
....ANSWER ...-Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? -
....ANSWER ...-Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area. Which
type of pest would cause these holes? - ....ANSWER ...-Rodents
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1
, Where may a food worker eat during a break at work? - ....ANSWER ...-In the
outdoor dining area
Which food should be stored above the others in a refrigerator? - ....ANSWER ...-
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In,
First Out), the carton stored in the front should have which use-by date? -
....ANSWER ...-March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What should
she do before preparing food? - ....ANSWER ...-Wash her hands
Which food has been refrigerated correctly? - ....ANSWER ...-Covered pasta salad
on the top shelf
A food worker experiences a migraine a few hours before he is scheduled to work. What
should he do is he feels better before his shift? - ....ANSWER ...-Go to work as
usual
How should food workers keep garbage cans clean and free of buildup? -
....ANSWER ...-Use plastic liners in the cans
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed
during preparation? - ....ANSWER ...-Skin from the fish ?
Which symptom must you report to your manager? - ....ANSWER ...-Jaundice
(yellowing of skin or eyes)
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 2
