360 Training Food Handlers Final
Exam Questions with Correct Answers
Adequate lighting in a food establishment - ....ANSWER ...-It makes cleaning and
sanitizing easier.
Minimum clearance between the floor and floor-mounted equipment -
....ANSWER ...-6 inches.
Minimum temperature for rapidly reheating previously cooked foods -
....ANSWER ...-165 F.
Hot water manual sanitization time and temperature - ....ANSWER ...-15 seconds
in water that is at least 150 F.
Hose attachment to a faucet - ....ANSWER ...-It is equipped with a backflow
prevention device.
Employee restriction in food preparation area - ....ANSWER ...-Diarrhea.
Allowed employee in food service business - ....ANSWER ...-Food preparer with a
cut, covered by a bandaid and a disposable glove.
Unacceptable for food workers' fingernails - ....ANSWER ...-Uncovered artificial
fingernails.
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1
, Microwave cooking requirement for meat - ....ANSWER ...-Heated to a
temperature of at least 155 F.
Temperature danger zone - ....ANSWER ...-Between 41F and 135F.
Manager's action when chef tastes food improperly - ....ANSWER ...-Throw the
potatoes out immediately.
Acceptable method of manual warewashing - ....ANSWER ...-Pre-wash, wash,
sanitize, rinse and air dry.
Proper storage of cleaned glasses and cups - ....ANSWER ...-Bottom up in a clean,
dry location.
Water temperature when thawing food under running water - ....ANSWER ...-70 F.
Time/temperature control for safety (TCS) food exception - ....ANSWER ...-Whole
wheat bread.
Integrated pest management system (IPM) - ....ANSWER ...-Balances prevention
and control.
Food facility action with previously served food - ....ANSWER ...-Serve unopened,
individually wrapped crackers and jelly again.
Proper handwashing procedures emphasis - ....ANSWER ...-For clean, short nails.
Chemical storage location - ....ANSWER ...-In an area separate from the kitchen.
New employee handwashing training duration - ....ANSWER ...-15-20 seconds.
Days to keep shellstock tags on file - ....ANSWER ...-90.
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 2
Exam Questions with Correct Answers
Adequate lighting in a food establishment - ....ANSWER ...-It makes cleaning and
sanitizing easier.
Minimum clearance between the floor and floor-mounted equipment -
....ANSWER ...-6 inches.
Minimum temperature for rapidly reheating previously cooked foods -
....ANSWER ...-165 F.
Hot water manual sanitization time and temperature - ....ANSWER ...-15 seconds
in water that is at least 150 F.
Hose attachment to a faucet - ....ANSWER ...-It is equipped with a backflow
prevention device.
Employee restriction in food preparation area - ....ANSWER ...-Diarrhea.
Allowed employee in food service business - ....ANSWER ...-Food preparer with a
cut, covered by a bandaid and a disposable glove.
Unacceptable for food workers' fingernails - ....ANSWER ...-Uncovered artificial
fingernails.
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1
, Microwave cooking requirement for meat - ....ANSWER ...-Heated to a
temperature of at least 155 F.
Temperature danger zone - ....ANSWER ...-Between 41F and 135F.
Manager's action when chef tastes food improperly - ....ANSWER ...-Throw the
potatoes out immediately.
Acceptable method of manual warewashing - ....ANSWER ...-Pre-wash, wash,
sanitize, rinse and air dry.
Proper storage of cleaned glasses and cups - ....ANSWER ...-Bottom up in a clean,
dry location.
Water temperature when thawing food under running water - ....ANSWER ...-70 F.
Time/temperature control for safety (TCS) food exception - ....ANSWER ...-Whole
wheat bread.
Integrated pest management system (IPM) - ....ANSWER ...-Balances prevention
and control.
Food facility action with previously served food - ....ANSWER ...-Serve unopened,
individually wrapped crackers and jelly again.
Proper handwashing procedures emphasis - ....ANSWER ...-For clean, short nails.
Chemical storage location - ....ANSWER ...-In an area separate from the kitchen.
New employee handwashing training duration - ....ANSWER ...-15-20 seconds.
Days to keep shellstock tags on file - ....ANSWER ...-90.
…FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 2
