Texas Food Manager Exam 2025| Brand New Actual Exam With 100% Verified Questions And Correct Solutions| Guaranteed Value Pack| Ace Your Grades.

TEXAS FOOD MANAGER EXAM 2025| BRAND NEW ACTUAL EXAM WITH 100% VERIFIED QUESTIONS AND CORRECT SOLUTIONS| GUARANTEED VALUE PACK| ACE YOUR GRADES.1. What is the most direct cause of customer loyalty? - correct answer - High food safety standards 2. Which agency publishes the food code? - correct answer - FDA 3. Good idea - correct answer - Keep up with daily pest control tasks & Return dented canned food to the vendor 4. Bad Idea - correct answer - use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 5. Local health codes establish requirements for all the subjects except: - correct answer - price controls Page | 2 Page 2 of 28 6. One of the most important reasons for using only reliable water sources is to reduce - correct answer - the number of parasites, such as cyclospora cayetanensis, that can infest foods. 7. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - correct answer - Botulism 8. All of the following bacteria can cause foodborne illness except? - correct answer - Acidophilus milk 9. Which of the following situations would most likely promote bacterial contamination? - correct answer - slicing roast beef and then slicing brisket with the same knife 10. What is the easiest way to recognize foods contaminated with spoilage bacteria? - correct answer - Changes in color and smell 11. The viral infection hepatitis a can be most effectively controlled if: - correct answer - All food personnel practice personal hygiene such as through handwashing Page | 3 Page 3 of 28 12. Which bacteria cause the greatest harm in the food industry? - correct answer - Pathogenic 13. Which one of the following food contaminations is usually associated with undercooked chicken? - correct answer - Salmonella 14. An organism that lives in or another organism often with harmful side effects but without benefits are - correct answer - Virus 15. Which one of the following food contaminations is best prevented by cooking to safe temperatures? - correct answer - Spoilage 16. Salmonella - correct answer - Any food item that is exposed to animal waste may contain it. Symptoms may include fever and abdominal cramps. 17. hepatitis A - correct answer - A liver disease that is caused by the virus and can be prevented with proper sanitation and good personal hygiene. 18. Escherichia (E.) Coli - correct answer - The primary symptoms of this bacterium is diarrhea and it can be prevented by cooking at safe temperatures. Page | 4 Page 4 of 28 19. Norovirus - correct answer - The virus is also known as 'Stomach Flu' and the main symptoms include nausea, vomiting, and stomach. 20. Shigella - correct answer - This bacterium has also been known to be spread by flies that have lit upon contaminated materials. 21. Reheated items must be heated for a minimum of 15 seconds to at least: - correct answer - 165 F 22. The best temperature for short term refrigeration storage is - correct answer - 34 to 40 F 23. All of the following are time/ temperature control for safety foods except: - correct answer - Cooked vegetables and pasta 24. "Chilling" is mostly commonly practiced by - correct answer - Commercial food distributors