Wgu D440 Nutrition Oa Practice Exam Questions With Correct Detailed Answers | Already Graded A+Recent Version

WGU D440 NUTRITION OA PRACTICE EXAM QUESTIONS WITH CORRECT DETAILED ANSWERS | ALREADY GRADED A+RECENT VERSION 1) What two work together? - answer calcium and vitamin d 2) calcium deficiency can cause what? - answer rickets, osteoporosis, chvostek's sign, trousseau's sign 3) foods high in calcium - answer milk and milk products, orange juice, salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli, cream of wheat 4) food sources of phosphorous - answer high protein food like milk, yogurt, cheese, eggs, meat, and fish 5) high sodium= - answer low potassium 6) avoid what while increasing sodium? - answer k+ foods 7) food sources of potassium - answer bananas, oranges, dried prunes, sweet potatoes, spinach, avocado, raisins, milk, yogurt, beans, clams, halibut and kidney beans 8) food sources of magnesium - answer nuts, soybeans, legumes, whole grains, cocoa, spinach, oats 9) low sodium (hyponatremia) is seen in patients with - answer kidney disease, adrenal crisis, heart failure, diuretics 10) foods high in sodium - answer processed foods, fast food, junk, packaged food, and dressing and condiments 11) what increases iron absorption? - answer vitamin c 12) sources of iron - answer liver, pork, chicken, beef, enriched grains, dark green leafy veg, oysters, soybeans, tofu, molasses 13) food sources for folate vitamin b9 - answer asparagus, edamame, spinach, orange juice, chicken and turkey liver, chickpeas, garbanzo beans, legumes, yogurt, ready to eat quaker cereals 14) iodine deficiencies are - answer goiter, cretinism, and hypothyroidism 15) sources of iodine - answer seafood, seaweed, shellfish and table salt 16) food sources of zinc - answer seafood, lobsters, oysters, crabs, meat, yogurt, soybeans, legumes, whole grains 17) vitamin a is for - answer apricots and orange foods. It is retinol for vision 18) food sources of vitamin a - answer fish oil, carrots, kale, spinach, sweet potatoes, yams, pumpkins, melons, apricots, liver, egg yolks, and butter, cream, milk 19) vitamin k is for - answer kale 20) vitamin k deficiency is - answer severe malabsorption disorders like crohns 21) sources of vitamin k - answer spinach, kale, collard greens, turnips, mustard greens and beets 22) vitamin c is - answer scurvy and citrus fruits 23) vitamin c increases - answer iron absorption 24) vitamin c sources - answer citrus fruits, oranges, tomatoes, kiwis, berries, lemons, pineapple, broccoli, yellow and green vegetables, peppers 25) vitamin b1 thiamine food sources - answer bread, flour, cereal, rice, pasta, beans and legumes, hams, pork loin, nuts, yeast 26) vitamin b3 niacin who is at risk - answer vegans, alcoholics, pts with crohns disease 27) sources of vitamin b3 niacin - answer cows milk, yogurt, beef liver, almond, soybeans and grains 28) vitamin b12 (cobalamin) sources - answer beef liver, chicken, fish, peanuts, tuna, wheats, total whole grain cereal, kelloggs cereal 29) a mechanical soft diet is for - answer patients who lack teeth 30) dysphagia - answer pts who have difficulty chewing and swallowing. Have risk for nutrient deficiencies also 31) gerd (low fat diet) - answer low fat, eat small frequent meals, drink mostly between meals, sit upright when eating as this is acid reflux. 32) peptic ulcer disease (low fat diet) - answer low fat, avoid chocolate, do not eat large quantities of food, avoid eating before bed 33) cystic fibrosis (high fat, salt therapy) - answer include 3 meals and 2-3 snacks per day, high fat foods, high salt therapy, nutrient and pancreatic enzyme replacement as needed 34) ibd diet - answer low fat, low fiber, high protein 35) crohn's disease diet - answer low fat, high protein, low fiber 36) uc diet - answer low fat, low fiber and high protein 37) diarrhea diet - answer avoid fiber, increased fluid intake, and probiotic is 38) constipation diet - answer increase fiber and fluid intake 39) refeeding syndrome diet - answer high carbs, can cause sudden drop in phosphate levels 40) dumping syndrome diet - answer decrease carbs, increase protein and fat 41) celiac disease diet - answer avoid gluten, oats, malt. Do high protein, high carbs and low fat 42) liver disease diet - answer increase protein, high calorie, eat 4-6 small meals per dsy 43) hepatic encephalopathy diet - answer low protein, low fat, and high carbs 44) fatty liver disease diet - answer low fat, restrict fluids and no alcohol 45) chronic hepatitis diet - answer low fat, high k calories, restrict fluids 46) pancreatitis diet - answer high protein, low fat 47) acute pancreatitis diet - answer npo nothing by mouth 48) chronic pancreatitis diet - answer low fat and high protein 49) cholecystitis and cholelithiasis diet - answer low fat and small frequent meals 50) gall bladder surgery diet - answer low fat diet 51) diverticular disease diet - answer high fiber, no nuts or seeds, avoid popcorns, berries, etc. Low fat diet is good 52) wasting syndrome aids diet - answer offer small meals and portions, administer antiemetics for n/v 53) hyperthyroidism diet - answer low iodine, high protein and calorie, low fiber 54) addison's disease diet - answer increased salt, glucocorticoid rx 55) pressure injuries wounds diet - answer diet high in vitamin c so citrus fruits, tomatoes, bell pepper, papaya. And protein and zinc increase also 56) enteral feedings + diarrhea diet - answer administer pre/probiotics, use continuous feedings instead of bolus, formulas low in fat is needed 57) cancer diet - answer high protein and calorie, encourage to eat every two hours small meals, add butter oils or condiments to meals for higher calories 58) osteoporosis diet - answer increase calcium and vitamin d 59) respiratory conditions diet - answer high protein, iron and vitamin c 60) gout and kidney stone diet - answer low purine diet, low sodium, increased water, and limit vitamin c. 61) foods high in purine - answer shellfish, shrimp, lobster, organ meats, liver, anchovies, herring, mackerel, sardines, scallops, wild game, goose, sweet bread 62) acute kidney injury diet - answer limit protein, low potassium 63) glomerulonephritis diet - answer sodium restriction, decreased protein and fluids, and increase carbs 64) where does glomerulonephritis come from? - answer untreated strep throat 65) high cholesterol/cardiac diet - answer increase soluble fiber, eat fish twice a week, limit red meat 66) cardiac diet (htn, hf, and cad) - answer sodium restricted, cholesterol controlled so low, restrict sodium