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Test Bank for Microbiology: The Human Experience 2nd Edition By John W. Foster; Joan L. Slonczewski Chapter 1 - 27 Complete

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Test Bank for Microbiology: The Human Experience 2nd Edition By John W. Foster; Joan L. Slonczewski Chapter 1 - 27 Complete MULTIPLE CHOICE 1. Which of the following is NOT considered a benefit of microorganisms? a. nitrogen fixation c. synthesis of vitamins b. production of fermented foods d. causative agents of disease ANS: D DIF: Easy REF: 1.1 OBJ: 1.1a Describe how we define a microbe, and explain why the definition is a challenge. MSC: Remembering 2. A microbe that is 50 nm in size would most likely be a. fungi. c. virus. b. E. coli. d. algae. ANS: C DIF: Moderate REF: 1.1 OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what the three domains have in common and how they differ. MSC: Applying 3. Based on the figure shown, the type of organism indicated with an arrow could be a a. virus. c. macroscopic fungi. b. bacteria. d. large ameba. ANS: B DIF: Easy REF: 1.1 OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what the three domains have in common and how they differ. MSC: Applying 4. Based on the figure, the type of organism shown is a(n)

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Test Bank for Microbiology: The Human
Experience 2nd Edition By John W. Foster; Joan L.
Slonczewski

Chapter 1 - 27 Complete

,
,Chapter 01: Microbes Shape Our History

MULTIPLE CHOICE

1. Which of the following is NOT considered a benefit of microorganisms?
a. nitrogen fixation c. synthesis of vitamins
b. production of fermented foods d. causative agents of disease
ANS: D DIF: Easy REF: 1.1
OBJ: 1.1a Describe how we define a microbe, and explain why the definition is a challenge.
MSC: Remembering

2. A microbe that is 50 nm in size would most likely be
a. fungi. c. virus.
b. E. coli. d. algae.
ANS: C DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying

3. Based on the figure shown, the type of organism indicated with an arrow could be a




a. virus. c. macroscopic fungi.
b. bacteria. d. large ameba.
ANS: B DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying

4. Based on the figure, the type of organism shown is a(n)

, a. virus. c. archaea.
b. bacteria. d. eukaryote.
ANS: D DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying

5. Which of the following demonstrates correct scientific notation of a bacterial organism?
a. Staphylococcus Epidermidis c. Staphylococcus epidermidis
b. Staphylococcus epidermidis d. Staphylococcus Epidermidis
ANS: C DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying

6. Which key characteristic differentiates a prokaryote from a eukaryote?
a. the absence of proteins
b. the presence of DNA
c. the absence of membrane-bound organelles
d. the presence of a cell wall
ANS: C DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Remembering

7. Which of the following methods for classifying life forms can best be used to distinguish between two
closely related rod-shaped bacterial organisms, Salmonella typhimurium and Escherichia coli?
a. physical characteristics c. DNA sequence comparison
b. method of reproduction d. environmental habitat
ANS: C DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying

8. Which of the following is always classified as a eukaryote?
a. papillomavirus c. Escherichia coli
b. methanogen d. yeast
ANS: D DIF: Moderate REF: 1.1

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Editorial: Desconocido ISBN: 9780393264142 Edición: Desconocido

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Subido en
12 de junio de 2025
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