Five Guys Manager Test Exam Questions With Complete Guided Solutions.
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety - D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14 - D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus - D
- Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas - C - away from food and prep areas
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned - A-Improperly balance hood system
,How many times per year will stores receive food safety audits?
A-1
B-2
C-3
D-4 - D-4
When you see _____ juice, the patty is done.
A-Red
B-Clear
C-Opaque - B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift - C - Fist
thing in the morning
It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
-True
-False - False
What are the three things you must check when receiving ground beef during a delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date - b- packaging
d- temperature
e- grind-on/pack date
, Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
c-3 hours
d-4 hours - b-2 hours
What is the name of the weekly newsletter that contains Five Guys news and potato board
information?
a-patty press
b-extra scoop
c-district update
d-district scoop - A - Patty Press
How much breed should you always have in stock in case a delivery is delayed?
a-enough for one day
b-enough for one shift
c-enough to get you through the next delivery date
d-enough to get you through the next two delivery dates - c-enough to get you through the
next delivery date
In the morning if the fryers or grills will not turn on you should _______.
a-make sure the power cord is fully plugged in
b-make sure the drain valve handle is fully closed
c-make sure the gas hose is properly connected
d-all of the above - D- All of the above
Ticket times over 8 minutes indicate issues throughout the operations at that moment.
-True
-False - True
How many times per year will stores be visited by a secret shopper?
A-94
B-96
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety - D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14 - D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus - D
- Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas - C - away from food and prep areas
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned - A-Improperly balance hood system
,How many times per year will stores receive food safety audits?
A-1
B-2
C-3
D-4 - D-4
When you see _____ juice, the patty is done.
A-Red
B-Clear
C-Opaque - B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift - C - Fist
thing in the morning
It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
-True
-False - False
What are the three things you must check when receiving ground beef during a delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date - b- packaging
d- temperature
e- grind-on/pack date
, Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
c-3 hours
d-4 hours - b-2 hours
What is the name of the weekly newsletter that contains Five Guys news and potato board
information?
a-patty press
b-extra scoop
c-district update
d-district scoop - A - Patty Press
How much breed should you always have in stock in case a delivery is delayed?
a-enough for one day
b-enough for one shift
c-enough to get you through the next delivery date
d-enough to get you through the next two delivery dates - c-enough to get you through the
next delivery date
In the morning if the fryers or grills will not turn on you should _______.
a-make sure the power cord is fully plugged in
b-make sure the drain valve handle is fully closed
c-make sure the gas hose is properly connected
d-all of the above - D- All of the above
Ticket times over 8 minutes indicate issues throughout the operations at that moment.
-True
-False - True
How many times per year will stores be visited by a secret shopper?
A-94
B-96
