Five Guys Manager Certification Test
questions with correct answers
When and where did the first Five Guys open? - VERIFIED ANSWER✔✔-Arlingtion, VA 1986
When did Five Guys begin to franchise? - VERIFIED ANSWER✔✔-2002
How many possible ways can you order a Five Guys burger? - VERIFIED ANSWER✔✔-Over 250,000
What kind of meat do we use? - VERIFIED ANSWER✔✔-100% all-American fresh ground beef
What kind of oil do we use? - VERIFIED ANSWER✔✔-peanut oil
we only use potatoes grown above what parallel - VERIFIED ANSWER✔✔-42nd
Our menu has none of what kind of fat? - VERIFIED ANSWER✔✔-Trans-fat
five guys - VERIFIED ANSWER✔✔-Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - VERIFIED ANSWER✔✔-Half
Potatoes are stacked how? - VERIFIED ANSWER✔✔-Lincoln Log Style
How high can potatoes be stacked? - VERIFIED ANSWER✔✔-5 against a wall or 4 free standing
How high can boxes of oil be? - VERIFIED ANSWER✔✔-2 max
What should be done to empty dunnage racks in the lobby? - VERIFIED ANSWER✔✔-They should be
taken to BoH
, How many boxes of peanuts should be open in lobby? - VERIFIED ANSWER✔✔-2
How full should peanut boxes always be? - VERIFIED ANSWER✔✔-3/4 full or more
How many scoops need to be in peanut boxes? - VERIFIED ANSWER✔✔-1
How many peanut boats need to be in each box? - VERIFIED ANSWER✔✔-1/4 sleeve
What should our comment board have? - VERIFIED ANSWER✔✔-crayons and unlined comment cards
Where should our toppings cards be? - VERIFIED ANSWER✔✔-At each register
What does our tip jar look like? - VERIFIED ANSWER✔✔-Clean and empty pickle jar with "Tips" written
on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - VERIFIED ANSWER✔✔-33-41
What temperature do hot foods need to be stored above? - VERIFIED ANSWER✔✔-140
How high do our shelves have to be off the ground? - VERIFIED ANSWER✔✔-6"
How long can cold foods be in the danger zone? - VERIFIED ANSWER✔✔-2 hours
6 Pathogens - VERIFIED ANSWER✔✔-shigella, salmonella, salmonella (non-typhoidal), E. Coli, Hepatitis
A, and Norovirus
How high do food products need to be off the ground? - VERIFIED ANSWER✔✔-6 inches
questions with correct answers
When and where did the first Five Guys open? - VERIFIED ANSWER✔✔-Arlingtion, VA 1986
When did Five Guys begin to franchise? - VERIFIED ANSWER✔✔-2002
How many possible ways can you order a Five Guys burger? - VERIFIED ANSWER✔✔-Over 250,000
What kind of meat do we use? - VERIFIED ANSWER✔✔-100% all-American fresh ground beef
What kind of oil do we use? - VERIFIED ANSWER✔✔-peanut oil
we only use potatoes grown above what parallel - VERIFIED ANSWER✔✔-42nd
Our menu has none of what kind of fat? - VERIFIED ANSWER✔✔-Trans-fat
five guys - VERIFIED ANSWER✔✔-Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - VERIFIED ANSWER✔✔-Half
Potatoes are stacked how? - VERIFIED ANSWER✔✔-Lincoln Log Style
How high can potatoes be stacked? - VERIFIED ANSWER✔✔-5 against a wall or 4 free standing
How high can boxes of oil be? - VERIFIED ANSWER✔✔-2 max
What should be done to empty dunnage racks in the lobby? - VERIFIED ANSWER✔✔-They should be
taken to BoH
, How many boxes of peanuts should be open in lobby? - VERIFIED ANSWER✔✔-2
How full should peanut boxes always be? - VERIFIED ANSWER✔✔-3/4 full or more
How many scoops need to be in peanut boxes? - VERIFIED ANSWER✔✔-1
How many peanut boats need to be in each box? - VERIFIED ANSWER✔✔-1/4 sleeve
What should our comment board have? - VERIFIED ANSWER✔✔-crayons and unlined comment cards
Where should our toppings cards be? - VERIFIED ANSWER✔✔-At each register
What does our tip jar look like? - VERIFIED ANSWER✔✔-Clean and empty pickle jar with "Tips" written
on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - VERIFIED ANSWER✔✔-33-41
What temperature do hot foods need to be stored above? - VERIFIED ANSWER✔✔-140
How high do our shelves have to be off the ground? - VERIFIED ANSWER✔✔-6"
How long can cold foods be in the danger zone? - VERIFIED ANSWER✔✔-2 hours
6 Pathogens - VERIFIED ANSWER✔✔-shigella, salmonella, salmonella (non-typhoidal), E. Coli, Hepatitis
A, and Norovirus
How high do food products need to be off the ground? - VERIFIED ANSWER✔✔-6 inches
