FIVE GUYS MANAGER CERTIFICATION PRE-TEST
How should the bacon be cooked? - answers :crispy
Why do we prep one box of meat at a time? - answers :to prevent time and temperature
abuse
What is the maximum number of days new employees have to complete their required
courses in five guys? - answers :31 days
How often should employees working the register verify the contents of their drawers? -
answers :before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and ___. -
answers :dull, limp, soft
How many days can meat be accepted after pack date? - answers :14 days
Ticket times over 8 minutes indicate issues throughout the operations at that moment
(t/f) - answers :true
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - answers :1;6
The temperature of water for cut fries should not rise above _. - answers :55°f, 12.7°c
What are the three main components of an effect pest prevention program? - answers
:prevent access, deny food and/or water, work with a licensed pest control operator.
Which adjective best describes a perfectly cooked five guys burger? - answers
:glistening
We don't allow bags of bread to be stacked on top of each other primarily because the
bread _. - answers :is fragile
Floor cleaner should be mixed with __ water - answers :cold
What is the name of the weekly newsletter that contains five guys news and potato
board information? - answers :patty press
If you prep another case of meat at 7:00pm to get you through the night shift. What time
does that meat expire on the following day? - answers :4:00 pm
Burgers should be ___ out with the patty press one time only. - answers :evened
, How much bread should you always in stock in case a delivery is delayed? - answers
:enough to get you through the next delivery date
How many times per year will stores receive food safety audits? - answers :4 (every
quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - answers :the grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours -
answers :2 (time and temp)
How many minutes must cut potatoes be soaked in cold clear water before they are
taken out of the line? - answers :15 minutes
You should start watching for the acid effect once potatoes have been soaking for _
hours. - answers :20 hours
Which of the following are purposes of the secret shopper program? - answers :• create
an employee culture of "personal ownership"
• reward employees for exceeding standards of quality of service
• gain cutomer perspective
How often should you boil out the fryers while performing an oil change? - answers
:every oil change
Which of the following should you not do if a customer has concerns about allergens in
the food? - answers :make judgements about allergen eagerly for them
New employees should complete all of their fgu courses as quickly as possible before
they can begin training in the line. (t/f) - answers :false (they have 31 days)
Burger patties should be cooked to an internal temperature of - answers :160 f (71 c)
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem? - answers :improperly balanced hood system
During morning prep, when should stores start cutting potatoes? - answers :first thing in
the morning
Who are the five guys? - answers :jim, matt, chad, ben, and tyler (remember: just made
cheese burgers today)
What is the best way to describe the five guys approach to food? - answers :we manage
food cost in the back of house, but not between us and the customer.
How should the bacon be cooked? - answers :crispy
Why do we prep one box of meat at a time? - answers :to prevent time and temperature
abuse
What is the maximum number of days new employees have to complete their required
courses in five guys? - answers :31 days
How often should employees working the register verify the contents of their drawers? -
answers :before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and ___. -
answers :dull, limp, soft
How many days can meat be accepted after pack date? - answers :14 days
Ticket times over 8 minutes indicate issues throughout the operations at that moment
(t/f) - answers :true
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - answers :1;6
The temperature of water for cut fries should not rise above _. - answers :55°f, 12.7°c
What are the three main components of an effect pest prevention program? - answers
:prevent access, deny food and/or water, work with a licensed pest control operator.
Which adjective best describes a perfectly cooked five guys burger? - answers
:glistening
We don't allow bags of bread to be stacked on top of each other primarily because the
bread _. - answers :is fragile
Floor cleaner should be mixed with __ water - answers :cold
What is the name of the weekly newsletter that contains five guys news and potato
board information? - answers :patty press
If you prep another case of meat at 7:00pm to get you through the night shift. What time
does that meat expire on the following day? - answers :4:00 pm
Burgers should be ___ out with the patty press one time only. - answers :evened
, How much bread should you always in stock in case a delivery is delayed? - answers
:enough to get you through the next delivery date
How many times per year will stores receive food safety audits? - answers :4 (every
quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - answers :the grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours -
answers :2 (time and temp)
How many minutes must cut potatoes be soaked in cold clear water before they are
taken out of the line? - answers :15 minutes
You should start watching for the acid effect once potatoes have been soaking for _
hours. - answers :20 hours
Which of the following are purposes of the secret shopper program? - answers :• create
an employee culture of "personal ownership"
• reward employees for exceeding standards of quality of service
• gain cutomer perspective
How often should you boil out the fryers while performing an oil change? - answers
:every oil change
Which of the following should you not do if a customer has concerns about allergens in
the food? - answers :make judgements about allergen eagerly for them
New employees should complete all of their fgu courses as quickly as possible before
they can begin training in the line. (t/f) - answers :false (they have 31 days)
Burger patties should be cooked to an internal temperature of - answers :160 f (71 c)
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem? - answers :improperly balanced hood system
During morning prep, when should stores start cutting potatoes? - answers :first thing in
the morning
Who are the five guys? - answers :jim, matt, chad, ben, and tyler (remember: just made
cheese burgers today)
What is the best way to describe the five guys approach to food? - answers :we manage
food cost in the back of house, but not between us and the customer.
