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Servsafe Food Handler Test Questions with correct
Answers . GRADED A+.
The purpose of a food safety management system is to? - ...(ANSWERS)....prevent
foodborne illness by controlling risk and hazards
A manger's responsibility to actively control risk factors for food borne illnesses is
called? - ...(ANSWERS)....Active Managerial control
A manger asks a chef to continue cooking chicken breasts after seeing them
cooked to an incorrect temperature. This is an example of which step in active
managerial control? - ...(ANSWERS)....Corrective action
A manger walks around the kitchen every hour to answer questions and to see if
staff members are following procedures. This is an example of which step in
active managerial control? - ...(ANSWERS)....Management oversight
One way for managers to show that they know how to keep food safe is to -
...(ANSWERS)....The FDAs public heath inspection
A power outage has left hot TCS food out of temperature control for six hours.
What must be done with the food? - ...(ANSWERS)....Throw the food away
An imminent health hazard, such as a water supply interruption, requires
immediate correction or - ...(ANSWERS)....closure of the operation
, 2
What is the best way to protect food from deliberate tampering -
...(ANSWERS)....Make it as difficult as possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know who is
in the facility, monitor the security of products, keep information related to food
security on file, and know - ...(ANSWERS)....who is in the facility
Where should food handlers wash their hands? - ...(ANSWERS)....A sink designed
for handwashing
What must food handlers do after touching their body or clothing -
...(ANSWERS)....Wash their hands
When washing hands, what is the minimum time you should scrub with soap? -
...(ANSWERS)....10 seconds
After which activity must food handlers wash their hands? - ...(ANSWERS)....After
clearing tables
What is the main reason for food handlers to avoid scratching their scalps -
...(ANSWERS)....Spreading pathogens to the food
When can food handlers wear plain band rings - ...(ANSWERS)....at any time
Servsafe Food Handler Test Questions with correct
Answers . GRADED A+.
The purpose of a food safety management system is to? - ...(ANSWERS)....prevent
foodborne illness by controlling risk and hazards
A manger's responsibility to actively control risk factors for food borne illnesses is
called? - ...(ANSWERS)....Active Managerial control
A manger asks a chef to continue cooking chicken breasts after seeing them
cooked to an incorrect temperature. This is an example of which step in active
managerial control? - ...(ANSWERS)....Corrective action
A manger walks around the kitchen every hour to answer questions and to see if
staff members are following procedures. This is an example of which step in
active managerial control? - ...(ANSWERS)....Management oversight
One way for managers to show that they know how to keep food safe is to -
...(ANSWERS)....The FDAs public heath inspection
A power outage has left hot TCS food out of temperature control for six hours.
What must be done with the food? - ...(ANSWERS)....Throw the food away
An imminent health hazard, such as a water supply interruption, requires
immediate correction or - ...(ANSWERS)....closure of the operation
, 2
What is the best way to protect food from deliberate tampering -
...(ANSWERS)....Make it as difficult as possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know who is
in the facility, monitor the security of products, keep information related to food
security on file, and know - ...(ANSWERS)....who is in the facility
Where should food handlers wash their hands? - ...(ANSWERS)....A sink designed
for handwashing
What must food handlers do after touching their body or clothing -
...(ANSWERS)....Wash their hands
When washing hands, what is the minimum time you should scrub with soap? -
...(ANSWERS)....10 seconds
After which activity must food handlers wash their hands? - ...(ANSWERS)....After
clearing tables
What is the main reason for food handlers to avoid scratching their scalps -
...(ANSWERS)....Spreading pathogens to the food
When can food handlers wear plain band rings - ...(ANSWERS)....at any time
