1
SERVSAFE FOOD MANAGER EXAM NEWEST EXAM |
QUESTIONS AND CORRECT ANSWERS | GRADED A+ |
VERIFIED ANSWERS | LATEST VERSION (JUST
RELEASED)
What does the FDA do? - ...(ANSWERS)....Inspects all food except meat, poultry,
and eggs
What does the USDA do? - ...(ANSWERS)....Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ...(ANSWERS)....Write code
that regulates retail and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - ...(ANSWERS)....C. Sprouts
Name the Big 6 - ...(ANSWERS)....1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
, 2
6. Norovirus
Which of the Big 6 are bacteria? - ...(ANSWERS)....1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6) - ...(ANSWERS)....1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - ...(ANSWERS)....FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ...(ANSWERS)....F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
, 3
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ...(ANSWERS)....Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ...(ANSWERS)....Source: Farm animals
Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: feces in humans. when people eat/drink contaminated
food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS
foods
Prevention: control flies in and out of operation. Wash hands
, 4
E. Coli
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved
reputable suppliers
Hepatitis A.
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
Prevention: Exclude food-handlers who have had jaundice for 7 days or less &
purchase shellfish from approved reputable suppliers
What 2 viruses has the FDA identified to be highly contagious and can cause
severe illnesses? - ...(ANSWERS)....1. Norovirus
2. Hepatitis A.
Norovirus
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: RTE food & Contaminated water
Food linked: RTE food & Shellfish from contaminated water
Prevention: Purchase shellfish from approved reputable suppliers & wash hands
SERVSAFE FOOD MANAGER EXAM NEWEST EXAM |
QUESTIONS AND CORRECT ANSWERS | GRADED A+ |
VERIFIED ANSWERS | LATEST VERSION (JUST
RELEASED)
What does the FDA do? - ...(ANSWERS)....Inspects all food except meat, poultry,
and eggs
What does the USDA do? - ...(ANSWERS)....Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ...(ANSWERS)....Write code
that regulates retail and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - ...(ANSWERS)....C. Sprouts
Name the Big 6 - ...(ANSWERS)....1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
, 2
6. Norovirus
Which of the Big 6 are bacteria? - ...(ANSWERS)....1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6) - ...(ANSWERS)....1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - ...(ANSWERS)....FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ...(ANSWERS)....F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
, 3
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ...(ANSWERS)....Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ...(ANSWERS)....Source: Farm animals
Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: feces in humans. when people eat/drink contaminated
food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS
foods
Prevention: control flies in and out of operation. Wash hands
, 4
E. Coli
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved
reputable suppliers
Hepatitis A.
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
Prevention: Exclude food-handlers who have had jaundice for 7 days or less &
purchase shellfish from approved reputable suppliers
What 2 viruses has the FDA identified to be highly contagious and can cause
severe illnesses? - ...(ANSWERS)....1. Norovirus
2. Hepatitis A.
Norovirus
Name the Source, food linked with bacteria, and prevention measures. -
...(ANSWERS)....Source: RTE food & Contaminated water
Food linked: RTE food & Shellfish from contaminated water
Prevention: Purchase shellfish from approved reputable suppliers & wash hands
