NYC FOOD PROTECTION EXAM
QUESTIONS WITH COMPLETE
SOLUTIONS
Shellfish tags must be filed in order of delivery date and kept for a period of - Correct
Answers -90 days
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of -
Correct Answers -45 degrees
foods in modified atmosphere packages provide ideal conditions for the growth of: -
Correct Answers -clostridium botulinum
the recommended range of the bi-metallic stem thermometer is - Correct Answers -0
and 220
which measures are useful in keeping insects out? - Correct Answers -clean drains, fill
holes, install screens on doors and windows
proper sequence for manual dish washing operations - Correct Answers -pre-rinse,
wash, rinse, santiize, dry
bathrooms for patrons must be provided when there are 19 seats or more in the dining
area - Correct Answers -true
wiping cloths must be stored in a sanitizing solution with a strength of - Correct Answers
-50 PPM
Meat inspected by the U.S. Dept. of Agriculture must have a/an: ____________ stamp.
- Correct Answers -USDA inspection stamp
Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this
product must be stored at: - Correct Answers -38 or below
four types of defective canned products that must be removed from circulation - Correct
Answers -dent on any of the seams, severely rusted, severely dented, leaking, swollen
ends
QUESTIONS WITH COMPLETE
SOLUTIONS
Shellfish tags must be filed in order of delivery date and kept for a period of - Correct
Answers -90 days
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of -
Correct Answers -45 degrees
foods in modified atmosphere packages provide ideal conditions for the growth of: -
Correct Answers -clostridium botulinum
the recommended range of the bi-metallic stem thermometer is - Correct Answers -0
and 220
which measures are useful in keeping insects out? - Correct Answers -clean drains, fill
holes, install screens on doors and windows
proper sequence for manual dish washing operations - Correct Answers -pre-rinse,
wash, rinse, santiize, dry
bathrooms for patrons must be provided when there are 19 seats or more in the dining
area - Correct Answers -true
wiping cloths must be stored in a sanitizing solution with a strength of - Correct Answers
-50 PPM
Meat inspected by the U.S. Dept. of Agriculture must have a/an: ____________ stamp.
- Correct Answers -USDA inspection stamp
Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this
product must be stored at: - Correct Answers -38 or below
four types of defective canned products that must be removed from circulation - Correct
Answers -dent on any of the seams, severely rusted, severely dented, leaking, swollen
ends
