Test Bank for Williams' Basic Nutrition and Diet Therapy, 15th Edition, Staci Nix

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Test Bank for Williams Basi
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c Nutrition and DietTherapy
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16th Edition by Nix William
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,Chapterg01:gFood,gNutrition,gandgHealth
Nix:gWilliams'gBasicgNutritiongandgDietgTherapy,g16thgEdition


MULTIPLEgCHOICE

1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlyging
agcommunitygwouldgassistgingwhichgofgthegfollowing?
a. SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b. ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c. ImprovinggMedicaregreimbursementgclaims
d. Providinggaccessgtogprimaryghealthgcaregservices
ANS:gA
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogpro
moteghealthgandgpreventgdisease.

DIF: CognitivegLevel:gApplication REF:gp.g2
TOP:g NursinggProcess:gImplementation MSC:gNCLEX:gHealthgPromotiongandgMaintenance

2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgth
egassessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.

ANS:gD
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgRegis
trationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredgdietitian
sgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprerequisitesgandg
passedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgtogconductgagnutritiongas
sessment.

DIF: CognitivegLevel:gApplication
REF:gp.g1gTOP:gNursinggProcess:gAssessment
MSC:gNCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCare

3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:gC
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgpr
ovidesgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.

, DIF: CognitivegLevel:gKnowledge REF:g p.g3
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:gD
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygproc
esses;gfatgisgthegsecondarygsourcegofgenergy.

DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.

ANS:gD
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgn
ecessarygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatge
nsuresgadequateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.

DIF: CognitivegLevel:gComprehension
REF:gp.g4gTOP:gNursinggProcess:gAssessment
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

6. Ag65-year-
oldgmangrequiresg2000gkcal/daygwithoutganygspecificgfatgorgcarbohydrategrequirements.gT
hegapproximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshouldgprovidegis
kcal/day.
a. 400gtog700
b.ggg 100gtog300
c. 500gtog800
d.g 900gtog1200

ANS:gA
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2000-
gkcalgdiet,g400gtog700gkcalgshouldgbegprovided.


DIF: CognitivegLevel:gApplication REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongandgMaintenance

7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS:gA
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangb
ody.gItgisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.

DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

8. Thegnumbergofgkilocaloriesgprovidedgbygonegslicegofgbreadgthatgcontainsg30gggcarbohydrate,g3
g protein,gandg1gggfatgis
g g kcal.
a. 34
b.ggg 136
c. 141
d.ggg 306

ANS:gC
Calculategasgfollows:gCarbohydrategprovidesg4gkcal/g,gproteingprovidesg4gkcal/g,gandgfatgpr
ovidesg9gkcal/g.gTherefore:

30gggcarbohydrate 4gkcal/gg=g120gkcal
3gggprotein 4gkcal/gg=g12gkcal
1gggfat 9gkcal/gg=g9gkcal
=g141gtotalgkcalg(120gkcalg+g12gkcalg+g9gkcal)

DIF: CognitivegLevel:gApplication
REF:gp.g4gTOP:gNursinggProcess:gAssessment
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

9. Thegnumbergofgkilocaloriesgfromgfatgingagsandwichgthatgcontainsg22gggfatgis kcal.
a. 88
b.ggg 132
c. 154
d.ggg 198

ANS:gD
Fatgprovidesg9gkcal/g.gThus,g22gggfat 9 kcal/gg=g198gkcal.

DIF: CognitivegLevel:gApplication
REF:gp.g4gTOP:gNursinggProcess:gAssessment
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

10. Thegnumbergofgkilocaloriesgfromgproteingingagsandwichgthatgcontainsg15gggproteingisgg
kcal.
a. 45
b. 60
c. 75