NYC Food Protection Course Study Guide
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All food service establishments must have a current and valid permit issued by the New
York City Department of Health and Mental Hygiene -correct answerTrue
Health Inspectors have the right to inspect a food service or food processing
establishment as long as it it in operation. Inspectors must be given access to all areas
of establishment during an inspection. -correct answerTrue
Obstruction or interference with Health Inspectors in the performance of their duties
may result in the closing of the establishment and revocation of the permit. -correct
answerTrue
Health Inspectors are authorized to collect permit fees and fines on behalf of the
department -correct answerFalse
Health Inspectors must show their photo identification and badge to the person in
charge of an establishment when requested. -correct answerTrue
, The term "Potentially Hazardous Food" refers to: -correct answerAny food that will
support the growth of microorganisms
Home canned food products are allowed in commercial food establishments. -correct
answerFalse
The temperature Danger Zone is between 41'F and 140'F -correct answerTrue
Within the Temperature Danger Zone most harmful microorganism: -correct
answerReproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is: -correct answera the dimple
and downward
Shellfish tags must be must be filled in order of delivery date and kept for a period of 90
days. The 90-day period begins from: -correct answerWhen the Product is used up
Fresh Shelled eggs must be refrigerated up receipt, at an ambient temperature of: -
correct answer45F
Foods in modified atmosphere packages provide ideal conditions for the growth of : -
correct answerClostridium Botulinum
Chicken and other poultry are most likely to be contaminated with: -correct
answerSalmonella
Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore,
this product must be stored at: -correct answer38'F
Which of the following cans MUST be removed from circulation? -correct answerA can
with a dent on the seam
All of the following are indications that fish is fresh except: -correct answerThere is a
fishy odor
The acronym FIFO means "First In First Out" -correct answerTrue
The New York City Health Code requires that all food items must be stored at least -
correct answer6 Inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
correct answerBelow Cooked Food
Cold Temperatures slow down the growth of microorganisms -correct answerTrue
Latest 2025 With Complete Question And
Exaplanation With A 100% Guarantee
Pass!!!
Save
All food service establishments must have a current and valid permit issued by the New
York City Department of Health and Mental Hygiene -correct answerTrue
Health Inspectors have the right to inspect a food service or food processing
establishment as long as it it in operation. Inspectors must be given access to all areas
of establishment during an inspection. -correct answerTrue
Obstruction or interference with Health Inspectors in the performance of their duties
may result in the closing of the establishment and revocation of the permit. -correct
answerTrue
Health Inspectors are authorized to collect permit fees and fines on behalf of the
department -correct answerFalse
Health Inspectors must show their photo identification and badge to the person in
charge of an establishment when requested. -correct answerTrue
, The term "Potentially Hazardous Food" refers to: -correct answerAny food that will
support the growth of microorganisms
Home canned food products are allowed in commercial food establishments. -correct
answerFalse
The temperature Danger Zone is between 41'F and 140'F -correct answerTrue
Within the Temperature Danger Zone most harmful microorganism: -correct
answerReproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is: -correct answera the dimple
and downward
Shellfish tags must be must be filled in order of delivery date and kept for a period of 90
days. The 90-day period begins from: -correct answerWhen the Product is used up
Fresh Shelled eggs must be refrigerated up receipt, at an ambient temperature of: -
correct answer45F
Foods in modified atmosphere packages provide ideal conditions for the growth of : -
correct answerClostridium Botulinum
Chicken and other poultry are most likely to be contaminated with: -correct
answerSalmonella
Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore,
this product must be stored at: -correct answer38'F
Which of the following cans MUST be removed from circulation? -correct answerA can
with a dent on the seam
All of the following are indications that fish is fresh except: -correct answerThere is a
fishy odor
The acronym FIFO means "First In First Out" -correct answerTrue
The New York City Health Code requires that all food items must be stored at least -
correct answer6 Inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
correct answerBelow Cooked Food
Cold Temperatures slow down the growth of microorganisms -correct answerTrue
