100% de satisfacción garantizada Inmediatamente disponible después del pago Leer en línea o como PDF No estas atado a nada 4,6 TrustPilot
logo-home
Examen

BIGGBY COFFEE TRAINING QUESTIONS WITH CORRECT SOLUTIONS!!

Puntuación
-
Vendido
-
Páginas
7
Grado
A
Subido en
30-04-2025
Escrito en
2024/2025

PERC - ANSWERThe Biggby Operating Philosophy "P" in PERC - ANSWERPerception by customers that we respect their time and move them along as quickly as possible "E" in PERC - ANSWEREvery customer leaves the store in a better mood than when the customer arrived Cashier Priority #2 - ANSWERBuild sales through suggestive selling Cashier Priority #3 - ANSWERClean and restock the POP area, including food Drive Thru Cashier Priority #1 - ANSWERGreet customers within 3 seconds and complete their transactions as quickly as possible Drive Thru Cashier Priority #2 - ANSWERBuild sales through suggestive selling Drive Thru Cashier Priority #3 - ANSWERClean, restock, and assist production line operations "R" in PERC - ANSWERRecognize each customer as an individual "C" in PERC - ANSWERConsistently produce a high quality beverage Biggby Mission Statement - ANSWERCreate one new Biggby Coffee fanatic per day, per store, who will actively promote us to others Position Priorities - ANSWER- The Shotpuller - The Milksteamer - The Cashier - The Drive Thru Cashier Shotpuller Priority #1 - ANSWERPull shots and set up drinks Shotpuller Priority #2 - ANSWERComplete and serve toasted food, including Bragels Shotpuller Priority #3 - ANSWERBrew coffee and run laps Milksteamer Priority #1 - ANSWERSteam milk, prepare and serve drinks Milksteame

Mostrar más Leer menos
Institución
BIGGBY COFFEE TRAINING
Grado
BIGGBY COFFEE TRAINING

Vista previa del contenido

BIGGBY COFFEE TRAINING
QUESTIONS WITH CORRECT
SOLUTIONS!!
PERC - ANSWERThe Biggby Operating Philosophy

"P" in PERC - ANSWERPerception by customers that we respect their time and
move them along as quickly as possible

"E" in PERC - ANSWEREvery customer leaves the store in a better mood than when
the customer arrived

Cashier Priority #2 - ANSWERBuild sales through suggestive selling

Cashier Priority #3 - ANSWERClean and restock the POP area, including food

Drive Thru Cashier Priority #1 - ANSWERGreet customers within 3 seconds and
complete their transactions as quickly as possible

Drive Thru Cashier Priority #2 - ANSWERBuild sales through suggestive selling

Drive Thru Cashier Priority #3 - ANSWERClean, restock, and assist production line
operations


"R" in PERC - ANSWERRecognize each customer as an individual

"C" in PERC - ANSWERConsistently produce a high quality beverage

Biggby Mission Statement - ANSWERCreate one new Biggby Coffee fanatic per day,
per store, who will actively promote us to others

Position Priorities - ANSWER- The Shotpuller
- The Milksteamer
- The Cashier
- The Drive Thru Cashier

Shotpuller Priority #1 - ANSWERPull shots and set up drinks

Shotpuller Priority #2 - ANSWERComplete and serve toasted food, including Bragels

Shotpuller Priority #3 - ANSWERBrew coffee and run laps

Milksteamer Priority #1 - ANSWERSteam milk, prepare and serve drinks

Milksteamer Priority #2 - ANSWERActively engage each customer in conversation

, Milksteamer Priority #3 - ANSWERClean and restock

Cashier Priority #1 - ANSWERGreet customers within 3 steps of the door and
complete their transactions as quickly as possible

Cultural Values - ANSWERMake Friends
Have Fun
B Yourself
Share Great Coffee

"Short" Cup Size - ANSWER10 oz

"Tall" Cup Size (Small) - ANSWER16 oz

"Grande" Cup Size (Medium) - ANSWER20 oz

"Super" Cup Size (Large) - ANSWER24 oz

Latte Espresso Shot Ratio - ANSWER1*, 2, 2, 3

Americano Espresso Shot Ratio - ANSWER2*, 3, 4, 4

Hot/Iced Lattes Flavor Pump Ratio - ANSWER3, 4, 5

Frozen Lattes Thick Syrup Ratio - ANSWER2, 2, 3

Frozen Latte Thin Syrup Ratio - ANSWER4, 4, 6

Shots must be pulled between: - ANSWER19-23 seconds

Hot drinks are served at ___ degrees - ANSWER150

Not hot drinks are served at ___ degrees - ANSWER120

Extra hot drinks are served at ___ degrees - ANSWER160

Hot Drink Fundamentals - ANSWER1. Flavor
2. Shots
3. Stir
4. Milk

Iced Drink Fundamentals - ANSWER1. 2/3 Cup Ice
2. Milk (or iced tea/coffee/lemonade)
3. Flavor
4. Shots
5. Stir
How much foam should a latte have? - ANSWER1/2 inch or less

How much foam should a cappuccino have? - ANSWER1/2 cup

Escuela, estudio y materia

Institución
BIGGBY COFFEE TRAINING
Grado
BIGGBY COFFEE TRAINING

Información del documento

Subido en
30 de abril de 2025
Número de páginas
7
Escrito en
2024/2025
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

$15.49
Accede al documento completo:

100% de satisfacción garantizada
Inmediatamente disponible después del pago
Leer en línea o como PDF
No estas atado a nada


Documento también disponible en un lote

Conoce al vendedor

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
papersbyjol West Virginia
Seguir Necesitas iniciar sesión para seguir a otros usuarios o asignaturas
Vendido
434
Miembro desde
3 año
Número de seguidores
254
Documentos
14080
Última venta
1 semana hace

3.7

74 reseñas

5
28
4
18
3
17
2
2
1
9

Documentos populares

Recientemente visto por ti

Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes