Indiana RCA Jurisprudence Exam questions with correct
answers
1.Hot water at point of use: 100-120, use automatic control valves and
check
2.Freezer: zero or less
3.Dishwasher: 150 wash, 180 rinse
4.Pots and pans immersed: 170 for 30 seconds
5.3 compartment sink: Wash - 110-
120F Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1
minute in lukewarm water (75F)
let pots and pans air-dry
6.Hot water linen: 160 for 25 minutes
7.Cold water linen: 77 plus bleach and rinse
8.Hot food leaves kitchen or steam table at or above: 135
9.Cold food leaves kitchen at or below: 41
10.steam table: 140+
11.Fridge: 41-
12.Resident rooms: 71-81
13.Cook poultry to an internal cooking temperature of: 165 for 15 seconds
14.cook ground beef to: 155 degrees
,15.cook fish to: 145
16.cook eggs: 145
17.reheat food: 165 for 15 seconds
18.Reheat in microwave: 165 and sit 2 minutes
19.Intact packages: 135
20.Safe Serv: bring to 2001 FDA code
21.15 foot candles: Corridors and inside ramps, utility and janitor closets
22.20 foot candles: Default! includes stairways, landings, dining areas,
resident care rooms, toilet and bathing rooms, utensil and equipment
storage, sink and toilet areas, walk-in fridge, dry food storage, other
kitchen areas not prep or washing
23.70 foot candles: Food prep and washing
24.40 foot candles: nurses stations and recreation areas
25.60 foot candles: nurses charts and records desk
26.75 foot candles: medicine cabinets
27.After a power outage, generator must start in_______seconds: 10
28.Out of control fire: flashover
29.Regulates hot water temp: State
30.Mandates have fire and disaster plans: CMS
31.Sets fire and disaster plan standards: Life Safety Code
32.ID residents in emergency: name bracelets and pix
, 33.Fire extinguishers max distance: 75 feet
34.Water fountain specs: 36 in from floor, 27 in knee space, 17-19 deep
35.Common area space, sq ft / bed: Now 30, before 1984 was 20, before
1970
was 10
36.Closet space: Now 2x2 with 18in adjustable rod and easy open door
37.Handrail heights public buildings: 34-38
38.Parking space width: 13 ft
39.Phone cord length: 29 in
40.Handrails on ramps and stairs height: 30-34 in
41.Ramps: Max. slope: 1:20 slope
42.Ramps: Max. rise for a single ramp run: 30 in
43.Grating space: 1/2 in or less
44.Threshold rise: 1/2 in or less
45.toilet seat height from floor: 17 to 19 inches from the floor
46.Window area: 1/10 of floor space
47.Door width: 32 inches minimum, 36 inches preferable
48.Hall clearance for wheelchairs: 36 in
49.Dresser measurements: 432 sq in, 2 drawer, 6 in deep
50.Grab bar height: 33" to 36" above the floor
51.sliding door threshold can be no more than inches tall: 3/4 in
52.Childrens homes room dimensions: 80 sq ft for ea adult, 50 sq feet ea
bed, 3 feet between beds
53.Children's Homes occupancy: max 8 children per bedroom before,
answers
1.Hot water at point of use: 100-120, use automatic control valves and
check
2.Freezer: zero or less
3.Dishwasher: 150 wash, 180 rinse
4.Pots and pans immersed: 170 for 30 seconds
5.3 compartment sink: Wash - 110-
120F Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1
minute in lukewarm water (75F)
let pots and pans air-dry
6.Hot water linen: 160 for 25 minutes
7.Cold water linen: 77 plus bleach and rinse
8.Hot food leaves kitchen or steam table at or above: 135
9.Cold food leaves kitchen at or below: 41
10.steam table: 140+
11.Fridge: 41-
12.Resident rooms: 71-81
13.Cook poultry to an internal cooking temperature of: 165 for 15 seconds
14.cook ground beef to: 155 degrees
,15.cook fish to: 145
16.cook eggs: 145
17.reheat food: 165 for 15 seconds
18.Reheat in microwave: 165 and sit 2 minutes
19.Intact packages: 135
20.Safe Serv: bring to 2001 FDA code
21.15 foot candles: Corridors and inside ramps, utility and janitor closets
22.20 foot candles: Default! includes stairways, landings, dining areas,
resident care rooms, toilet and bathing rooms, utensil and equipment
storage, sink and toilet areas, walk-in fridge, dry food storage, other
kitchen areas not prep or washing
23.70 foot candles: Food prep and washing
24.40 foot candles: nurses stations and recreation areas
25.60 foot candles: nurses charts and records desk
26.75 foot candles: medicine cabinets
27.After a power outage, generator must start in_______seconds: 10
28.Out of control fire: flashover
29.Regulates hot water temp: State
30.Mandates have fire and disaster plans: CMS
31.Sets fire and disaster plan standards: Life Safety Code
32.ID residents in emergency: name bracelets and pix
, 33.Fire extinguishers max distance: 75 feet
34.Water fountain specs: 36 in from floor, 27 in knee space, 17-19 deep
35.Common area space, sq ft / bed: Now 30, before 1984 was 20, before
1970
was 10
36.Closet space: Now 2x2 with 18in adjustable rod and easy open door
37.Handrail heights public buildings: 34-38
38.Parking space width: 13 ft
39.Phone cord length: 29 in
40.Handrails on ramps and stairs height: 30-34 in
41.Ramps: Max. slope: 1:20 slope
42.Ramps: Max. rise for a single ramp run: 30 in
43.Grating space: 1/2 in or less
44.Threshold rise: 1/2 in or less
45.toilet seat height from floor: 17 to 19 inches from the floor
46.Window area: 1/10 of floor space
47.Door width: 32 inches minimum, 36 inches preferable
48.Hall clearance for wheelchairs: 36 in
49.Dresser measurements: 432 sq in, 2 drawer, 6 in deep
50.Grab bar height: 33" to 36" above the floor
51.sliding door threshold can be no more than inches tall: 3/4 in
52.Childrens homes room dimensions: 80 sq ft for ea adult, 50 sq feet ea
bed, 3 feet between beds
53.Children's Homes occupancy: max 8 children per bedroom before,
