NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) QUESTIONS AND CORRECT
ANSWERS|A+GRADE
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. -
(ANSWER)balance calorie intake with physical activity to manage weight
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans? - (ANSWER)Clean, Separate, Cook, Chill
The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the individuals
in a specific life-stage or gender group. - (ANSWER)Estimated Average Requirement
Essential nutrients are nutrients that _______. - (ANSWER)must be obtained from dietary intake
The current icon to represent the food groups is known as _______. - (ANSWER)MyPlate
Replacing lost nutrients in foods is called _______. - (ANSWER)enrichment
The majority of digestion takes place in the _______. - (ANSWER)duodenum (small intestine)
Celiac disease is treated by removing gluten from the diet. Gluten is found in all of the following EXCEPT
_______. - (ANSWER)rice
Lipase is an enzyme that breaks down _______. - (ANSWER)fat
In order to move food from the mouth, down the esophagus, and into the stomach, the food must be
made into _____. - (ANSWER)a bolus
, NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) QUESTIONS AND CORRECT
ANSWERS|A+GRADE
A __________ fat has two or more carbon double bonds. - (ANSWER)polyunsaturated
Which of the following is not a digestion accessory organ? - (ANSWER)colon
The AMDR for protein is______ percent of total daily calories. - (ANSWER)10 to 35
How many kilocalories are in 24 grams of fat? - (ANSWER)216
___________ atoms are added to unsaturated fats in order to make liquid fats more solid at room
temperature. - (ANSWER)hydrogen
The AMDR for fat is _____________ percent of daily kilocalorie intake. - (ANSWER)20 to 35
An enzyme ___________ a chemical reaction. - (ANSWER)speeds up
Which of the following combines with carbon, hydrogen, and oxygen to make up the structure of
protein? - (ANSWER)nitrogen
A triglyceride is formed through a ____________reaction between a glycerol and _______fatty acid(s). -
(ANSWER)dehydration; three
_______ is the deficiency associated with thiamin. - (ANSWER)beriberi
Which of the following choices include all of the fat-soluble vitamins? - (ANSWER)vitamin A, vitamin D,
vitamin E, vitamin K
ANSWERS|A+GRADE
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. -
(ANSWER)balance calorie intake with physical activity to manage weight
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans? - (ANSWER)Clean, Separate, Cook, Chill
The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the individuals
in a specific life-stage or gender group. - (ANSWER)Estimated Average Requirement
Essential nutrients are nutrients that _______. - (ANSWER)must be obtained from dietary intake
The current icon to represent the food groups is known as _______. - (ANSWER)MyPlate
Replacing lost nutrients in foods is called _______. - (ANSWER)enrichment
The majority of digestion takes place in the _______. - (ANSWER)duodenum (small intestine)
Celiac disease is treated by removing gluten from the diet. Gluten is found in all of the following EXCEPT
_______. - (ANSWER)rice
Lipase is an enzyme that breaks down _______. - (ANSWER)fat
In order to move food from the mouth, down the esophagus, and into the stomach, the food must be
made into _____. - (ANSWER)a bolus
, NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) QUESTIONS AND CORRECT
ANSWERS|A+GRADE
A __________ fat has two or more carbon double bonds. - (ANSWER)polyunsaturated
Which of the following is not a digestion accessory organ? - (ANSWER)colon
The AMDR for protein is______ percent of total daily calories. - (ANSWER)10 to 35
How many kilocalories are in 24 grams of fat? - (ANSWER)216
___________ atoms are added to unsaturated fats in order to make liquid fats more solid at room
temperature. - (ANSWER)hydrogen
The AMDR for fat is _____________ percent of daily kilocalorie intake. - (ANSWER)20 to 35
An enzyme ___________ a chemical reaction. - (ANSWER)speeds up
Which of the following combines with carbon, hydrogen, and oxygen to make up the structure of
protein? - (ANSWER)nitrogen
A triglyceride is formed through a ____________reaction between a glycerol and _______fatty acid(s). -
(ANSWER)dehydration; three
_______ is the deficiency associated with thiamin. - (ANSWER)beriberi
Which of the following choices include all of the fat-soluble vitamins? - (ANSWER)vitamin A, vitamin D,
vitamin E, vitamin K
