ServSafe Alcohol Course questions and solutions

ServSafe Alcohol Course questions and
solutions

The best time to tell guests that alcohol service will be stopped is - answerswhen they order
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another drink.
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A father and his son are celebrating the father's 75th birthday. Drink for drink, who will most likely
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have a higher BAC? - answersThe father.
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Denying alcohol service to a pregnant guest is considered which type of discrimination? -
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answersGender
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Which is considered a nonjudgmental statement when stopping alcohol service to a guest? -
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answers"I'm sorry, but to serve you more alcohol is against the law."
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Under which condition should a guest's ID be rechecked? - answersAnytime the guest leaves
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the establishment and returns
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Once alcohol is in the bloodstream, it will reach the brain in a few - answersMinutes
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What percentage of alcohol does a bottle of 80-proof vodka contain? - answers40
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Which IDs are acceptable for checking a guest's age? - answersMilitary IDs and passports
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Consequences for NOT following the law when serving or selling alcohol include - mi mi mi mi mi mi mi mi mi mi mi mi




answerslawsuits, fines, and/or criminal charges.
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If a server notices guests are selling drugs while in the establishment but does not report it to the
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authorities, the server has committed which type of violation? - answersCriminal
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A guest orders a drink that contains 4 1/2 ounces of 80-proof liquor. Approximately how many
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drinks does this beverage contain? - answers3
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Using an ID reader while checking IDs can make it easier to - answersdisplay data associated
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with the ID such as age and other information
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Offering food or water and refraining from overpouring are ways to - answersprevent a guest
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from becoming intoxicated.
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A guest enjoying a few cocktails decides to order something to eat. Which kind of food is
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recommended and why? - answersFatty, high-protein foods. They are digested slowly, which
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slows the movement of alcohol into the small intestine.
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How can a server determine if a guest is 21? - answersAdd 21 to the year that the guest was born.
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A guest is NOT showing signs of intoxication but a server who has been monitoring the guest is
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concerned about the number of drinks the guest has consumed. What should the server do in
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