Chapter 9 Prostart Questions with Complete
Solutions
what is the first thing you must do when preparing fruits clean them
what happens when the flesh of a fruit is exposed to oxygen enzymatic browing
what should be used to help fruits retain their structure when cooking acids
six classes of vegetables and 2 examples of each flower vegetable - broccoli and cabbage
fruit vegetable - avocados and eggplant
green leafy vegetables - lettuce spinach
seed vegetables - corn and peas
root and tuber vegetables - carrots and beets
stem vegetables - celery and mushrooms
what are three varieties of eggplant black beauty - japanese - white
, 3 varieties of lettuce iceberg - romaine - bibb
3 varieties of peas english - snow - sugar snap
4 varieties of beans green - yellow wax - lima - fava
3 varieties of onions bermuda - vidalia - pearl
what is tempura and how is it made/cooked japanese-style breaded and deep fried
vegetables
what kind of tomatoes are best for frying large green tomatoes
how do you blanch vegetables by quickly and partially cooking them in hot water or oil
how do you roast or bake vegetables done in hot or moderate oven - leave whole or in
large pieces with no added liquid
Solutions
what is the first thing you must do when preparing fruits clean them
what happens when the flesh of a fruit is exposed to oxygen enzymatic browing
what should be used to help fruits retain their structure when cooking acids
six classes of vegetables and 2 examples of each flower vegetable - broccoli and cabbage
fruit vegetable - avocados and eggplant
green leafy vegetables - lettuce spinach
seed vegetables - corn and peas
root and tuber vegetables - carrots and beets
stem vegetables - celery and mushrooms
what are three varieties of eggplant black beauty - japanese - white
, 3 varieties of lettuce iceberg - romaine - bibb
3 varieties of peas english - snow - sugar snap
4 varieties of beans green - yellow wax - lima - fava
3 varieties of onions bermuda - vidalia - pearl
what is tempura and how is it made/cooked japanese-style breaded and deep fried
vegetables
what kind of tomatoes are best for frying large green tomatoes
how do you blanch vegetables by quickly and partially cooking them in hot water or oil
how do you roast or bake vegetables done in hot or moderate oven - leave whole or in
large pieces with no added liquid
