CDR RD EXAM 100 QUESTIONS & CORRECT
ANSWERS LATEST 2025
After a patient has received instruction about weight loss, the best way for the
dietitian to follow up on the patient's application of that knowledge is by: -
ANSWER-B.) evaluating the patient's food diary for 1 week
In which of the following cooking methods will collagen convert to gelatin? -
ANSWER-B. Simmering with liquid
A client states that he can no longer return to the clinic for counseling due to
changes in his work schedule. To help ensure continues compliance with the diet,
the client should be: - ANSWER-C. informed about community resources for
follow-up counseling
The first step in evaluating the effectiveness of a series of nutrition education
programs would be to: - ANSWER-A. identify the objectives of each of the
programs.
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN
consisting of the following parenteral nutrition solution?
Amount Solutions
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids - ANSWER-B. 222:1
, A behavioral strategy for weight control intended to limit exposure to food would
require an individual to: - ANSWER-B. portion the food before serving at the table
An employee consistently telephones in sick the day before a schedule weekend
off. The supervising dietitian should first? - ANSWER-C. Schedule a counseling
session with the employee
Which of the following statements describes an achievable outcome for a
community weight-control program? - ANSWER-D. Reduce by 10% the number of
obese adults, ages 25 to 49 years, within 2 years of initiation of the program.
A client refuses to follow the diet after the dietician has explained a specific food
plan and its rationale. The dietitian should next - ANSWER-C. Ask what changes
the client is willing to make.
Which of the following statements about nutrition screening in a hospital setting
is true? - ANSWER-A. It provides direction for patients care
An infant is most likely to develop baby-bottle syndrome if the infant: - ANSWER-
A. sleeps with a bottle of formula
A low-income family receiving food stamps frequently runs out of food by the
third week of the month. The community dietitian should obtain an emergency
food voucher and refer the family to the local food bank and: - ANSWER-D. the
expanded food and nutrition education program
ANSWERS LATEST 2025
After a patient has received instruction about weight loss, the best way for the
dietitian to follow up on the patient's application of that knowledge is by: -
ANSWER-B.) evaluating the patient's food diary for 1 week
In which of the following cooking methods will collagen convert to gelatin? -
ANSWER-B. Simmering with liquid
A client states that he can no longer return to the clinic for counseling due to
changes in his work schedule. To help ensure continues compliance with the diet,
the client should be: - ANSWER-C. informed about community resources for
follow-up counseling
The first step in evaluating the effectiveness of a series of nutrition education
programs would be to: - ANSWER-A. identify the objectives of each of the
programs.
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN
consisting of the following parenteral nutrition solution?
Amount Solutions
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids - ANSWER-B. 222:1
, A behavioral strategy for weight control intended to limit exposure to food would
require an individual to: - ANSWER-B. portion the food before serving at the table
An employee consistently telephones in sick the day before a schedule weekend
off. The supervising dietitian should first? - ANSWER-C. Schedule a counseling
session with the employee
Which of the following statements describes an achievable outcome for a
community weight-control program? - ANSWER-D. Reduce by 10% the number of
obese adults, ages 25 to 49 years, within 2 years of initiation of the program.
A client refuses to follow the diet after the dietician has explained a specific food
plan and its rationale. The dietitian should next - ANSWER-C. Ask what changes
the client is willing to make.
Which of the following statements about nutrition screening in a hospital setting
is true? - ANSWER-A. It provides direction for patients care
An infant is most likely to develop baby-bottle syndrome if the infant: - ANSWER-
A. sleeps with a bottle of formula
A low-income family receiving food stamps frequently runs out of food by the
third week of the month. The community dietitian should obtain an emergency
food voucher and refer the family to the local food bank and: - ANSWER-D. the
expanded food and nutrition education program
