WALMART FOOD/SAFETY TEST
QUESTIONS AND CORRECT
ANSWERS
What should be done with preset, unwrapped utensils that appear to be unused after guests have
left the table? ✅✅CORRECT ANSW-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... ✅✅CORRECT
ANSW-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? ✅✅CORRECT ANSW-135 F (57 C)
What should food handlers do after leaving and returning the prep area? ✅✅CORRECT ANSW-
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? ✅✅CORRECT ANSW-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? ✅✅CORRECT
ANSW-obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly?
✅✅CORRECT ANSW-stored food away from wall
Y
What is the minimum internal cooking temperature for a veal chop? ✅✅CORRECT ANSW-145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? ✅✅CORRECT ANSW-
regulating food transported across state lines
, What practice is useful for preventing norovirus from causing foodborne illness ✅✅CORRECT
ANSW-correct handwashing
What symptom requires a food handler to be excluded from the operation? ✅✅CORRECT ANSW-
Jaundice
What should staff do when receiving a delivery of food and supplies? ✅✅CORRECT ANSW-visually
inspect all food items
Single use gloves are not required when... ✅✅CORRECT ANSW-washing produce
what myst food handlers do when handling ready-to-eat food? ✅✅CORRECT ANSW-wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? ✅✅CORRECT ANSW-
wheezing or shortness of breath
What must a food handler with an infected hand wound do to work safely with food?
✅✅CORRECT ANSW-cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? ✅✅CORRECT ANSW-Look
Which item is a potential physical contaminant? ✅✅CORRECT ANSW-jewelry
What factors influence the effectiveness of a chemical sanitizer? ✅✅CORRECT ANSW-
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... ✅✅CORRECT ANSW-the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? ✅✅CORRECT ANSW-beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
✅✅CORRECT ANSW-Occupational safety and health administration
QUESTIONS AND CORRECT
ANSWERS
What should be done with preset, unwrapped utensils that appear to be unused after guests have
left the table? ✅✅CORRECT ANSW-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... ✅✅CORRECT
ANSW-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? ✅✅CORRECT ANSW-135 F (57 C)
What should food handlers do after leaving and returning the prep area? ✅✅CORRECT ANSW-
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? ✅✅CORRECT ANSW-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? ✅✅CORRECT
ANSW-obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly?
✅✅CORRECT ANSW-stored food away from wall
Y
What is the minimum internal cooking temperature for a veal chop? ✅✅CORRECT ANSW-145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? ✅✅CORRECT ANSW-
regulating food transported across state lines
, What practice is useful for preventing norovirus from causing foodborne illness ✅✅CORRECT
ANSW-correct handwashing
What symptom requires a food handler to be excluded from the operation? ✅✅CORRECT ANSW-
Jaundice
What should staff do when receiving a delivery of food and supplies? ✅✅CORRECT ANSW-visually
inspect all food items
Single use gloves are not required when... ✅✅CORRECT ANSW-washing produce
what myst food handlers do when handling ready-to-eat food? ✅✅CORRECT ANSW-wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? ✅✅CORRECT ANSW-
wheezing or shortness of breath
What must a food handler with an infected hand wound do to work safely with food?
✅✅CORRECT ANSW-cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? ✅✅CORRECT ANSW-Look
Which item is a potential physical contaminant? ✅✅CORRECT ANSW-jewelry
What factors influence the effectiveness of a chemical sanitizer? ✅✅CORRECT ANSW-
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... ✅✅CORRECT ANSW-the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? ✅✅CORRECT ANSW-beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
✅✅CORRECT ANSW-Occupational safety and health administration
