Your readings in chapter 9 this week and the handout discussing the risk companies face over
unstructured data raise concerns that need to be addressed when a company uses social
media. With your industry in mind, identify and discuss these concerns and address how
they can be effectively handled
Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
Nutritional Foundations and Clinical Applications 7TH Edition
Chapter 1. Wellness Nutrition
MULTIPLE CHOICE
1. Examples of informal education include
a.attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.watching a television show about diabetes.
c.learning about food safety techniques in a high school economics course.
d.joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF:Cognitive Level: ApplyingREFage 6
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a.Growing some of her own food
b.Keeping a food record to help evaluate what she eats
c.Eating meals with friends throughout the week
d.Meeting with a registered dietitian to review her food choices
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
ANS: C TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
Wellness enhances a persons level of health through development of each of the six dimensions 4. The best example of the type of concern that is likely to be addressed by the U.S. Department
of health: physical health, intellectual health, emotional health, social health, spiritual health, and of Health and Human Services when target goals for Healthy People 2030 are updated is
environmental health. Exercise and eating a health variety of foods help develop physical health;
a.preference for vegetarian eating patterns among white women.
taking a course in general nutrition helps develop intellectual health; buying locally produced b.low intake of fruits and vegetables by African American children.
food helps develop environmental health; being part of a faith-based organization helps develop c.widespread use of bottled water in higher socioeconomic groups.
d.common use of protein and vitamin supplements in athletes.
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
ANS: B
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with Healthy People is used to set targets for health promotion to improve the health of all
a registered dietitian may contribute to physical, intellectual, and emotional health. individuals. It addresses environmental and social issues that affect health outcomes. Low intake
of fruits and vegetables by African American children is likely to have an adverse effect on their
DIF:Cognitive Level: AnalyzingREFages 1-3
health and so may be addressed when target goals are set. Vegetarian eating patterns, use of
bottled water, and use of protein and vitamin supplements do not necessarily have an adverse
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
effect on nutritional health and so are less likely to be addressed.
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
DIF: Cognitive Level: Applying REF: Pages 4-6 TOP: Nursing Process: Planning
health can be affected by , which can cause confusion or anxiety.
a.low blood sugar levels MSC: Client Needs: Health promotion and maintenance
b.high blood sugar levels
c.high blood pressure 5. An example of community support for health promotion is
d.extremely low blood pressure
a.teaching a young mother skills in safe food preparation.
ANS: D b.watching a television documentary about industry errors in food processing.
c.labeling fresh poultry packages with information about proper food storage.
d.being aware that Salmonella can be transmitted because of inadequate food preparation.
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
ANS: C
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. Eating small meals throughout the day is likely to maintain Food labeling information is an example of community support because it is a regulatory
more constant blood sugar levels, which would actually have a positive effect on emotional measure that supports new health-promoting behaviors within a social context. Teaching,
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated watching television and awareness may increase knowledge, but they do not alter the social
coffee is not considered excessive. context by regulation or environmental change.
DIF:Cognitive Level: AnalyzingREFage 2 DIF:Cognitive Level: ApplyingREFage 4
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance TOP: Nursing Process: Assessment MSC: Client Needs: Physiological integrity
6. An example of a technique for health promotion is 8. A nurse has just been assigned to a community health program for older adults. She should
check the document Healthy People 2020 to become familiar with
a.exercising five times a week.
b.local supermarkets expanding the availability of fresh fruits and vegetables. a.nutrition priorities and goals for older American adults.
c.teaching a teenager how to choose healthier foods at fast-food restaurants. b.dietary standards for Americans older than 50 years.
d.information about the relationship of dietary intake and diet-related disorders. c.dietary guidelines recommended for older adults.
d.MyPlate recommendations for older adults.
ANS: C
ANS: A
Health promotion consists of strategies that are designed improve the health of individuals,
families, groups, and communities, such as teaching a teenager how to choose healthier fast Healthy People 2020 focuses on targets and goals for improving the health of the nation. The
foods. Exercising regularly contributes to wellness, but it is not bringing about a change in health nurse would check the Dietary Reference Intakes for information about dietary standards. The
unless this is a change in behavior. Stocking a wider availability of fresh produce does not Dietary Guidelines for Americans and MyPlate are separate documents from Healthy People
promote health, unless the supermarket uses specific strategies to encourage consumption. 2020 and focus on specific advice and guidelines for healthy eating.
Information about the relationship between nutrients and disease is simply information unless it
is used to promote behavior change. DIF:Cognitive Level: ApplyingREFages 4-5 | MCS: 10
DIF:Cognitive Level: ApplyingREFage 4 TOP: Nursing Process: Planning MSC: Client Needs: Health promotion and maintenance
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance 9. A healthy female middle-aged client asks what she can do to prevent the development of type
2 diabetes. Weight control and nutrition strategies discussed are considered
7. For the efficient functioning and maintenance of the body, a person needs to consume
a.primary treatment.
sufficient amounts of b.primary prevention.
c.secondary prevention.
a.fiber. d.tertiary prevention.
b.nutrients.
c.minerals.
d.supplements. ANS: B
ANS: B Action to prevent the development of type 2 diabetes is considered primary prevention.
Secondary prevention involves early detection to halt and minimize the effects of the disease,
The body needs sufficient amounts of all nutrients for efficient functioning and maintenance. and tertiary prevention minimizes complications and helps restore health after the disorder has
Both fiber and minerals are needed, but each represents only one type of nutrient. Supplements developed. Primary treatment is not a recognized term.
are not always necessary because sufficient nutrients can often be obtained from food.
DIF: Cognitive Level: Applying REF: Pages 5-6 TOP: Nursing Process: Planning
DIF:Cognitive Level: UnderstandingREFages 8-10
MSC: Client Needs: Health promotion and maintenance
, Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
10. As a home health care nurse, you are visiting a 70-year-old client who has just returned home 12. A client exercises regularly and wants to make sure he has sufficient energy for his workouts.
from the hospital after being treated for coronary artery disease. The medical nutrition therapy The type of nutrient that will be most helpful in providing the energy he needs is
developed for him by the hospital dietitian is considered
a.carbohydrates.
a.palliative care. b.water.
b.primary prevention. c.minerals.
c.secondary prevention. d.protein.
d.tertiary prevention.
ANS: A
ANS: D
Carbohydrates are the best source of fuel to provide energy for the body. Protein can also
This is an example of tertiary prevention, which entails minimizing complications and helping provide fuel for energy, but its primary purpose is important structural and functional roles.
restore health after heart disease has developed. Primary prevention would occur before the Water and minerals are important for health but do not provide fuel for energy.
disease developed, and secondary prevention would involve early detection to minimize the
effects of the disease. Palliative care is intended only to minimize symptoms. DIF: Cognitive Level: Applying REF: Pages 8-10 TOP: Nursing Process: Planning
DIF: Cognitive Level: Applying REF: Pages 5-6 TOP: Nursing Process: Planning MSC:Client Needs: Physiological integrity
MSC: Client Needs: Health promotion and maintenance 13. A 45-year-old man tells you that he drinks 3 oz of Scotch whiskey most evenings. His
alcohol intake is considered
11. A nutrient that can be made by the body is called
a. insignificant.
a.essential. b.moderate.
b.complete. c.higher than is recommended.
c.incomplete. d.dangerously high.
d.nonessential.
ANS: B
ANS: D
Moderate alcohol intake is two servings or fewer per day for men. One serving of spirits, such as
Nonessential nutrients can be made by the body. Essential nutrients cannot be made by the body whiskey, is 1.5 ounces. Therefore, 3 oz of whiskey per day is considered moderate alcohol
and must be consumed. The terms complete and incomplete refer to proteins. Complete proteins intake.
contain all the essential amino acids; incomplete proteins are lacking one or more essential
amino acids. DIF:Cognitive Level: AnalyzingREFage 9
DIF:Cognitive Level: RememberingREFages 8-9 TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
TOP: Nursing Process: Assessment MSC: Client Needs: Physiological integrity 14. A dessert contains 4 g of protein, 30 g of carbohydrate, 15 g of fat, and 5 g of alcohol. The
nutrient that provides the most kilocalories in the dessert is
unstructured data raise concerns that need to be addressed when a company uses social
media. With your industry in mind, identify and discuss these concerns and address how
they can be effectively handled
Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
Nutritional Foundations and Clinical Applications 7TH Edition
Chapter 1. Wellness Nutrition
MULTIPLE CHOICE
1. Examples of informal education include
a.attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.watching a television show about diabetes.
c.learning about food safety techniques in a high school economics course.
d.joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF:Cognitive Level: ApplyingREFage 6
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a.Growing some of her own food
b.Keeping a food record to help evaluate what she eats
c.Eating meals with friends throughout the week
d.Meeting with a registered dietitian to review her food choices
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
ANS: C TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
Wellness enhances a persons level of health through development of each of the six dimensions 4. The best example of the type of concern that is likely to be addressed by the U.S. Department
of health: physical health, intellectual health, emotional health, social health, spiritual health, and of Health and Human Services when target goals for Healthy People 2030 are updated is
environmental health. Exercise and eating a health variety of foods help develop physical health;
a.preference for vegetarian eating patterns among white women.
taking a course in general nutrition helps develop intellectual health; buying locally produced b.low intake of fruits and vegetables by African American children.
food helps develop environmental health; being part of a faith-based organization helps develop c.widespread use of bottled water in higher socioeconomic groups.
d.common use of protein and vitamin supplements in athletes.
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
ANS: B
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with Healthy People is used to set targets for health promotion to improve the health of all
a registered dietitian may contribute to physical, intellectual, and emotional health. individuals. It addresses environmental and social issues that affect health outcomes. Low intake
of fruits and vegetables by African American children is likely to have an adverse effect on their
DIF:Cognitive Level: AnalyzingREFages 1-3
health and so may be addressed when target goals are set. Vegetarian eating patterns, use of
bottled water, and use of protein and vitamin supplements do not necessarily have an adverse
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
effect on nutritional health and so are less likely to be addressed.
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
DIF: Cognitive Level: Applying REF: Pages 4-6 TOP: Nursing Process: Planning
health can be affected by , which can cause confusion or anxiety.
a.low blood sugar levels MSC: Client Needs: Health promotion and maintenance
b.high blood sugar levels
c.high blood pressure 5. An example of community support for health promotion is
d.extremely low blood pressure
a.teaching a young mother skills in safe food preparation.
ANS: D b.watching a television documentary about industry errors in food processing.
c.labeling fresh poultry packages with information about proper food storage.
d.being aware that Salmonella can be transmitted because of inadequate food preparation.
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
ANS: C
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. Eating small meals throughout the day is likely to maintain Food labeling information is an example of community support because it is a regulatory
more constant blood sugar levels, which would actually have a positive effect on emotional measure that supports new health-promoting behaviors within a social context. Teaching,
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated watching television and awareness may increase knowledge, but they do not alter the social
coffee is not considered excessive. context by regulation or environmental change.
DIF:Cognitive Level: AnalyzingREFage 2 DIF:Cognitive Level: ApplyingREFage 4
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance TOP: Nursing Process: Assessment MSC: Client Needs: Physiological integrity
6. An example of a technique for health promotion is 8. A nurse has just been assigned to a community health program for older adults. She should
check the document Healthy People 2020 to become familiar with
a.exercising five times a week.
b.local supermarkets expanding the availability of fresh fruits and vegetables. a.nutrition priorities and goals for older American adults.
c.teaching a teenager how to choose healthier foods at fast-food restaurants. b.dietary standards for Americans older than 50 years.
d.information about the relationship of dietary intake and diet-related disorders. c.dietary guidelines recommended for older adults.
d.MyPlate recommendations for older adults.
ANS: C
ANS: A
Health promotion consists of strategies that are designed improve the health of individuals,
families, groups, and communities, such as teaching a teenager how to choose healthier fast Healthy People 2020 focuses on targets and goals for improving the health of the nation. The
foods. Exercising regularly contributes to wellness, but it is not bringing about a change in health nurse would check the Dietary Reference Intakes for information about dietary standards. The
unless this is a change in behavior. Stocking a wider availability of fresh produce does not Dietary Guidelines for Americans and MyPlate are separate documents from Healthy People
promote health, unless the supermarket uses specific strategies to encourage consumption. 2020 and focus on specific advice and guidelines for healthy eating.
Information about the relationship between nutrients and disease is simply information unless it
is used to promote behavior change. DIF:Cognitive Level: ApplyingREFages 4-5 | MCS: 10
DIF:Cognitive Level: ApplyingREFage 4 TOP: Nursing Process: Planning MSC: Client Needs: Health promotion and maintenance
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance 9. A healthy female middle-aged client asks what she can do to prevent the development of type
2 diabetes. Weight control and nutrition strategies discussed are considered
7. For the efficient functioning and maintenance of the body, a person needs to consume
a.primary treatment.
sufficient amounts of b.primary prevention.
c.secondary prevention.
a.fiber. d.tertiary prevention.
b.nutrients.
c.minerals.
d.supplements. ANS: B
ANS: B Action to prevent the development of type 2 diabetes is considered primary prevention.
Secondary prevention involves early detection to halt and minimize the effects of the disease,
The body needs sufficient amounts of all nutrients for efficient functioning and maintenance. and tertiary prevention minimizes complications and helps restore health after the disorder has
Both fiber and minerals are needed, but each represents only one type of nutrient. Supplements developed. Primary treatment is not a recognized term.
are not always necessary because sufficient nutrients can often be obtained from food.
DIF: Cognitive Level: Applying REF: Pages 5-6 TOP: Nursing Process: Planning
DIF:Cognitive Level: UnderstandingREFages 8-10
MSC: Client Needs: Health promotion and maintenance
, Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2. pd
10. As a home health care nurse, you are visiting a 70-year-old client who has just returned home 12. A client exercises regularly and wants to make sure he has sufficient energy for his workouts.
from the hospital after being treated for coronary artery disease. The medical nutrition therapy The type of nutrient that will be most helpful in providing the energy he needs is
developed for him by the hospital dietitian is considered
a.carbohydrates.
a.palliative care. b.water.
b.primary prevention. c.minerals.
c.secondary prevention. d.protein.
d.tertiary prevention.
ANS: A
ANS: D
Carbohydrates are the best source of fuel to provide energy for the body. Protein can also
This is an example of tertiary prevention, which entails minimizing complications and helping provide fuel for energy, but its primary purpose is important structural and functional roles.
restore health after heart disease has developed. Primary prevention would occur before the Water and minerals are important for health but do not provide fuel for energy.
disease developed, and secondary prevention would involve early detection to minimize the
effects of the disease. Palliative care is intended only to minimize symptoms. DIF: Cognitive Level: Applying REF: Pages 8-10 TOP: Nursing Process: Planning
DIF: Cognitive Level: Applying REF: Pages 5-6 TOP: Nursing Process: Planning MSC:Client Needs: Physiological integrity
MSC: Client Needs: Health promotion and maintenance 13. A 45-year-old man tells you that he drinks 3 oz of Scotch whiskey most evenings. His
alcohol intake is considered
11. A nutrient that can be made by the body is called
a. insignificant.
a.essential. b.moderate.
b.complete. c.higher than is recommended.
c.incomplete. d.dangerously high.
d.nonessential.
ANS: B
ANS: D
Moderate alcohol intake is two servings or fewer per day for men. One serving of spirits, such as
Nonessential nutrients can be made by the body. Essential nutrients cannot be made by the body whiskey, is 1.5 ounces. Therefore, 3 oz of whiskey per day is considered moderate alcohol
and must be consumed. The terms complete and incomplete refer to proteins. Complete proteins intake.
contain all the essential amino acids; incomplete proteins are lacking one or more essential
amino acids. DIF:Cognitive Level: AnalyzingREFage 9
DIF:Cognitive Level: RememberingREFages 8-9 TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
TOP: Nursing Process: Assessment MSC: Client Needs: Physiological integrity 14. A dessert contains 4 g of protein, 30 g of carbohydrate, 15 g of fat, and 5 g of alcohol. The
nutrient that provides the most kilocalories in the dessert is
