NURS 111G NUTRITION ASSESSMENT AND CARE WITH
COMPLETE SOLUTIONS!!
how does good nutrition affect the body?: brain
increases blood flow and immunity to prevent disease
increases focus and concentration
how does good nutrition affect the body?: energy
provides nutrients to cells
stabilizes blood sugar
how does good nutrition affect the body?: skin
hydrates and strengthens integrity
prevents wounds, promotes healing
how does good nutrition affect the body?: heart
reduces cholesterol
reduces workload
how does good nutrition affect the body?: digestion
promotes digestive health
healthy weight
how does good nutrition affect the body?: bones, joints, muscles
builds muscle mass
,nutrition
the process by which the body takes in and uses food
macronutrients
carbohydrates, proteins, and fats
micronutrients
vitamins and minerals
1 gram CHO
4 calories
1 gram protein
4 calories
1 gram fat
9 calories
BMR
basal metabolic rate
, basal metabolic rate
the body's resting rate of energy expenditure
anabolism
building tissues
catabolism
breaking down tissues
factors that increase BMR
illness
burns, surgical incisions, wounds
patients with wounds need an increase of what in their diet?
protein
cultural/ socioeconomic factors of nutrition
Availability of food
Cost of food
COMPLETE SOLUTIONS!!
how does good nutrition affect the body?: brain
increases blood flow and immunity to prevent disease
increases focus and concentration
how does good nutrition affect the body?: energy
provides nutrients to cells
stabilizes blood sugar
how does good nutrition affect the body?: skin
hydrates and strengthens integrity
prevents wounds, promotes healing
how does good nutrition affect the body?: heart
reduces cholesterol
reduces workload
how does good nutrition affect the body?: digestion
promotes digestive health
healthy weight
how does good nutrition affect the body?: bones, joints, muscles
builds muscle mass
,nutrition
the process by which the body takes in and uses food
macronutrients
carbohydrates, proteins, and fats
micronutrients
vitamins and minerals
1 gram CHO
4 calories
1 gram protein
4 calories
1 gram fat
9 calories
BMR
basal metabolic rate
, basal metabolic rate
the body's resting rate of energy expenditure
anabolism
building tissues
catabolism
breaking down tissues
factors that increase BMR
illness
burns, surgical incisions, wounds
patients with wounds need an increase of what in their diet?
protein
cultural/ socioeconomic factors of nutrition
Availability of food
Cost of food