FDSC Exam 1 Questions with complete
solution
The food system includes which components? - correct answer political,
cultural, social, biological
The current (2014) global population is estimated to be around 7 billion
people. As of 2050, the population is estimated to be ___ - correct answer 10
billion
What are the six major changes influencing the food system? - correct answer
1. rise in urbanization
2. increasing longevity
3. globalization
4. increasing technological change
5. attitude/ value shifts
6. decline in traditional household roles
By what age is it thought that 90% of our hunter-gatherer ancestors died? -
correct answer 40
Many plant and animal-based foods have been spread around the world, far
from their origins. What are some examples of this? - correct answer • chili
peppers: asian cuisine
• potatoes: irish cuisine
• eggplant: mediterranean cuisine
• okra: southern cuisine
, One of the earliest mechanical technologies employed in agriculture was the
use of ____
• plant seedlings
• fight neanderthals
• weave ropes
• pull plows
• provide manure - correct answer pull plows
Just what basic nutrients are required for healthy living is often taken for
granted. In reality, the recognized need to understand proper human nutrition
is a relatively recent phenomenon. By the late 1800s, which of the following
were known components of food? - correct answer fats, proteins, minerals,
carbohydrates
As permanent settlements gave way to full-fledged towns and cities,
individuals who lived in towns were more vulnerable to ___ than people living
in more rural areas - correct answer malnourishment
Food processing technologies, such as canning, are an example of
knowledge we take for granted today. During the Industrial Revolution, when
canning was first being developed, it wasn't until ___ began studying bacteria
that we learned why canning worked to persevere food. - correct answer ???
chpt 3 (40-44)
Wherever in the world it occurred, as permanent settlements developed, the
human diet became ___ as compared to our hunter- gatherer days.
• more unstable
• more nutritious
• more balanced
• less variable
solution
The food system includes which components? - correct answer political,
cultural, social, biological
The current (2014) global population is estimated to be around 7 billion
people. As of 2050, the population is estimated to be ___ - correct answer 10
billion
What are the six major changes influencing the food system? - correct answer
1. rise in urbanization
2. increasing longevity
3. globalization
4. increasing technological change
5. attitude/ value shifts
6. decline in traditional household roles
By what age is it thought that 90% of our hunter-gatherer ancestors died? -
correct answer 40
Many plant and animal-based foods have been spread around the world, far
from their origins. What are some examples of this? - correct answer • chili
peppers: asian cuisine
• potatoes: irish cuisine
• eggplant: mediterranean cuisine
• okra: southern cuisine
, One of the earliest mechanical technologies employed in agriculture was the
use of ____
• plant seedlings
• fight neanderthals
• weave ropes
• pull plows
• provide manure - correct answer pull plows
Just what basic nutrients are required for healthy living is often taken for
granted. In reality, the recognized need to understand proper human nutrition
is a relatively recent phenomenon. By the late 1800s, which of the following
were known components of food? - correct answer fats, proteins, minerals,
carbohydrates
As permanent settlements gave way to full-fledged towns and cities,
individuals who lived in towns were more vulnerable to ___ than people living
in more rural areas - correct answer malnourishment
Food processing technologies, such as canning, are an example of
knowledge we take for granted today. During the Industrial Revolution, when
canning was first being developed, it wasn't until ___ began studying bacteria
that we learned why canning worked to persevere food. - correct answer ???
chpt 3 (40-44)
Wherever in the world it occurred, as permanent settlements developed, the
human diet became ___ as compared to our hunter- gatherer days.
• more unstable
• more nutritious
• more balanced
• less variable
