servsafe Food Handler Exam with 100%
Correct Answers
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten,
or thrown out if it will be held for longer than how many hours? - ANS-24 hours
When washing tableware in a three-compartment sink, the water temperature should be
at least - ANS-110 degrees F
Which item must be applied over a bandage on a food handler's finger? - ANS-gauze
Food should be stored at least which distance from the floor? - ANS-6in
A cutting board is washed in detergent and then rinsed. The cutting board is considered
- ANS-clean
Staples and metal shavings are examples of which type of hazard? - ANS-physical
Outdoor garbage containers must be equipped with - ANS-lids that close
Pathogens grow well between which temperatures? - ANS-41 F and 135 F ( 5 C and 57
C)
The best way to prevent pest is to - ANS-Clean and sanitize the operation
Cans of soda are stored on ice behind the bar. A manager sees a food handler
scooping some of this ice to fill a customer's drink. What should the manager tell the
food handler? - ANS-Ice used to keep beverages cold cannot be used for anything else
Food handlers who scrub their hands and arms with soap for how many seconds have
washed their hands correctly? - ANS-13
What is an example of a physical contaminant? - ANS-dirt
Removing an apron before using the restroom is an example of - ANS-Preventing
cross-contamination
How should a food handler test the temperature of food? - ANS-Use a clean and
sanitized thermometer
The top of the plate where food is placed is called? - ANS-Food-contact surface
Correct Answers
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten,
or thrown out if it will be held for longer than how many hours? - ANS-24 hours
When washing tableware in a three-compartment sink, the water temperature should be
at least - ANS-110 degrees F
Which item must be applied over a bandage on a food handler's finger? - ANS-gauze
Food should be stored at least which distance from the floor? - ANS-6in
A cutting board is washed in detergent and then rinsed. The cutting board is considered
- ANS-clean
Staples and metal shavings are examples of which type of hazard? - ANS-physical
Outdoor garbage containers must be equipped with - ANS-lids that close
Pathogens grow well between which temperatures? - ANS-41 F and 135 F ( 5 C and 57
C)
The best way to prevent pest is to - ANS-Clean and sanitize the operation
Cans of soda are stored on ice behind the bar. A manager sees a food handler
scooping some of this ice to fill a customer's drink. What should the manager tell the
food handler? - ANS-Ice used to keep beverages cold cannot be used for anything else
Food handlers who scrub their hands and arms with soap for how many seconds have
washed their hands correctly? - ANS-13
What is an example of a physical contaminant? - ANS-dirt
Removing an apron before using the restroom is an example of - ANS-Preventing
cross-contamination
How should a food handler test the temperature of food? - ANS-Use a clean and
sanitized thermometer
The top of the plate where food is placed is called? - ANS-Food-contact surface
