2025 Walmart Food/Safety Test Questions With 100%
Correct Answers!!
What symptom requires a food handler to be excluded from the operation? -
✔✔ANSW✔✔.. Jaundice
Which food item has been associated with Salmonella Typhi? - ✔✔ANSW✔✔.. beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- ✔✔ANSW✔✔.. Occupational safety and health administration
What is the purpose of hand antiseptic? - ✔✔ANSW✔✔.. Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? -
✔✔ANSW✔✔.. U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
✔✔ANSW✔✔.. separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
✔✔ANSW✔✔.. cook it using conventional cooking equipment
When must a food handler change gloves? - ✔✔ANSW✔✔.. As soon as they become dirty or
torn
What temperature must stuffed lobster be cooked to? - ✔✔ANSW✔✔.. 165 F (74 C) for 15
seconds
, What thermometer is best suited to be checking a dishwashing machines final rise temperature
- ✔✔ANSW✔✔.. maximum registering temperature
What should staff do when receiving a delivery of food and supplies? - ✔✔ANSW✔✔.. visually
inspect all food items
Single use gloves are not required when... - ✔✔ANSW✔✔.. washing produce
what myst food handlers do when handling ready-to-eat food? - ✔✔ANSW✔✔.. wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? -
✔✔ANSW✔✔.. wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ✔✔ANSW✔✔.. clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
✔✔ANSW✔✔.. does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - ✔✔ANSW✔✔.. 135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
✔✔ANSW✔✔.. wash hands
Correct Answers!!
What symptom requires a food handler to be excluded from the operation? -
✔✔ANSW✔✔.. Jaundice
Which food item has been associated with Salmonella Typhi? - ✔✔ANSW✔✔.. beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- ✔✔ANSW✔✔.. Occupational safety and health administration
What is the purpose of hand antiseptic? - ✔✔ANSW✔✔.. Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? -
✔✔ANSW✔✔.. U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
✔✔ANSW✔✔.. separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
✔✔ANSW✔✔.. cook it using conventional cooking equipment
When must a food handler change gloves? - ✔✔ANSW✔✔.. As soon as they become dirty or
torn
What temperature must stuffed lobster be cooked to? - ✔✔ANSW✔✔.. 165 F (74 C) for 15
seconds
, What thermometer is best suited to be checking a dishwashing machines final rise temperature
- ✔✔ANSW✔✔.. maximum registering temperature
What should staff do when receiving a delivery of food and supplies? - ✔✔ANSW✔✔.. visually
inspect all food items
Single use gloves are not required when... - ✔✔ANSW✔✔.. washing produce
what myst food handlers do when handling ready-to-eat food? - ✔✔ANSW✔✔.. wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? -
✔✔ANSW✔✔.. wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ✔✔ANSW✔✔.. clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
✔✔ANSW✔✔.. does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - ✔✔ANSW✔✔.. 135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
✔✔ANSW✔✔.. wash hands
