1
ALL DOMAINS JEAN INMAN DOMAIN
1,2,3 AND 4 LATEST 2023-2024
COMPLETE EXAMS WITH 350+
QUESTIONS AND CORRECT
SOLUTIONS/GRADED A+
What is the limiting amino acid in soybeans? - ANSWER
methionine
Influence of pH on chlorophyl - ANSWER olive green and
forms pheophytin in acid. Bright green, mushy, and forms
chlorophyllin in alkaline.
Influence of pH on anthocyanins - ANSWER bright red in
acid, bluish in alkaline.
Influence of pH on anthoxanthins - ANSWER colorless in
acid, yellow in alkaline
Grading of canned fruits and vegetables - ANSWER Grade A =
fancy; Grade B = Choice; Grade C = Standard
How big is a #10 can? - ANSWER 6 lb 9 oz, or 13 cups
, 2
Wholesome meat act of 1967 - ANSWER assures consumer
that animal was healthy at time of slaughter
Grading of meat - ANSWER determined at time of slaughter
and based on maturity of animal, marbling, color, and
texture. Grades: prime, choice, select, and standard.
which meats need to be cooked to 145F? (7) - ANSWER pork,
beef, veal, lamb, steaks, roast, fish
which meats need to be cooked to 160F? (3) - ANSWER
ground beef, ground veal, ground lamb
which meats need to be cooked to 165F? (3) - ANSWER
turkey, chicken, duck
Grading of eggs - ANSWER AA, A, and B
Food additives examples: emulsifiers (4) - ANSWER
monoglycerides, diglycerides, lecithin, disodium phosphate
Food additives examples: humectant (1) - ANSWER glycerol
monostearate; used to retain moisture.
Food additives examples: stabilizers (5) - ANSWER
carrageenan, pectin, cellulose, gelatin, vegetable proteins
Food additives examples: anti-caking (1) - ANSWER sodium
stearate
, 3
Food additives examples: nitrites - ANSWER fixes color,
inhibits spores of c. botulinum
Food additives examples: proprionate - ANSWER
preservative, mold inhibitor
Food additives examples: ascorbic acid - ANSWER prevents
browning
motivational interviewing principles - ANSWER express
empathy, develop discrepancy, avoid arguments, roll with
resistance, support self efficacy
patient- centered medical home (pcmh) - ANSWER focuses
on the relationship between the patient and their personal
physician.
AND Health Informatics Infrastructure (ANDHII) - ANSWER
tracks nutrition care outcomes and advances evidence based
nutrition practice research
Dietetics Outcome Registry ( DOR) - ANSWER aggregates
anonymous data available for outcomes research
altmetrics - ANSWER amount of activity from social media
over time
Federal Trade Commission (FTC) - ANSWER regulates
content of food advertising, truth in labeling, and challenges
product claims when it crosses state lines
, 4
Federal Communications Commission (Fcc) - ANSWER
licenses radio & TV
lobbying - ANSWER attempting to influence policy makers
(i.e. public officials & legislators)
what programs does the Child Nutrition Reauthorization
cover? - ANSWER NSLP, SBP, CACFP, SFSP, SMP, WIC
What bill covers national and international nutrition
education and research funding? - ANSWER farm bill
what lab value measures the activity of the thyroid gland? -
ANSWER protein bound iodine (PBI), which indicates level
of thyroxine produced. BMR is elevated with high value.
simple carbohydrates in order of sweetness (9) - ANSWER
fructose, invert sugar, sucrose, glucose, sorbitol, mannitol,
galactose, maltose, lactose
sorbitol is converted to __ - ANSWER fructose
legumes are low in what 3 amino acids? - ANSWER
methionine, cysteine, and tryptophan
what amino acids are limited or missing in gelatin? -
ANSWER low in methionine & lysine, no tryptophan
ALL DOMAINS JEAN INMAN DOMAIN
1,2,3 AND 4 LATEST 2023-2024
COMPLETE EXAMS WITH 350+
QUESTIONS AND CORRECT
SOLUTIONS/GRADED A+
What is the limiting amino acid in soybeans? - ANSWER
methionine
Influence of pH on chlorophyl - ANSWER olive green and
forms pheophytin in acid. Bright green, mushy, and forms
chlorophyllin in alkaline.
Influence of pH on anthocyanins - ANSWER bright red in
acid, bluish in alkaline.
Influence of pH on anthoxanthins - ANSWER colorless in
acid, yellow in alkaline
Grading of canned fruits and vegetables - ANSWER Grade A =
fancy; Grade B = Choice; Grade C = Standard
How big is a #10 can? - ANSWER 6 lb 9 oz, or 13 cups
, 2
Wholesome meat act of 1967 - ANSWER assures consumer
that animal was healthy at time of slaughter
Grading of meat - ANSWER determined at time of slaughter
and based on maturity of animal, marbling, color, and
texture. Grades: prime, choice, select, and standard.
which meats need to be cooked to 145F? (7) - ANSWER pork,
beef, veal, lamb, steaks, roast, fish
which meats need to be cooked to 160F? (3) - ANSWER
ground beef, ground veal, ground lamb
which meats need to be cooked to 165F? (3) - ANSWER
turkey, chicken, duck
Grading of eggs - ANSWER AA, A, and B
Food additives examples: emulsifiers (4) - ANSWER
monoglycerides, diglycerides, lecithin, disodium phosphate
Food additives examples: humectant (1) - ANSWER glycerol
monostearate; used to retain moisture.
Food additives examples: stabilizers (5) - ANSWER
carrageenan, pectin, cellulose, gelatin, vegetable proteins
Food additives examples: anti-caking (1) - ANSWER sodium
stearate
, 3
Food additives examples: nitrites - ANSWER fixes color,
inhibits spores of c. botulinum
Food additives examples: proprionate - ANSWER
preservative, mold inhibitor
Food additives examples: ascorbic acid - ANSWER prevents
browning
motivational interviewing principles - ANSWER express
empathy, develop discrepancy, avoid arguments, roll with
resistance, support self efficacy
patient- centered medical home (pcmh) - ANSWER focuses
on the relationship between the patient and their personal
physician.
AND Health Informatics Infrastructure (ANDHII) - ANSWER
tracks nutrition care outcomes and advances evidence based
nutrition practice research
Dietetics Outcome Registry ( DOR) - ANSWER aggregates
anonymous data available for outcomes research
altmetrics - ANSWER amount of activity from social media
over time
Federal Trade Commission (FTC) - ANSWER regulates
content of food advertising, truth in labeling, and challenges
product claims when it crosses state lines
, 4
Federal Communications Commission (Fcc) - ANSWER
licenses radio & TV
lobbying - ANSWER attempting to influence policy makers
(i.e. public officials & legislators)
what programs does the Child Nutrition Reauthorization
cover? - ANSWER NSLP, SBP, CACFP, SFSP, SMP, WIC
What bill covers national and international nutrition
education and research funding? - ANSWER farm bill
what lab value measures the activity of the thyroid gland? -
ANSWER protein bound iodine (PBI), which indicates level
of thyroxine produced. BMR is elevated with high value.
simple carbohydrates in order of sweetness (9) - ANSWER
fructose, invert sugar, sucrose, glucose, sorbitol, mannitol,
galactose, maltose, lactose
sorbitol is converted to __ - ANSWER fructose
legumes are low in what 3 amino acids? - ANSWER
methionine, cysteine, and tryptophan
what amino acids are limited or missing in gelatin? -
ANSWER low in methionine & lysine, no tryptophan
