HESI PN Nutrition Practice Exam
////////ATI PRACTICE NUTRITION
EXAM LATEST WITH ACTUAL
QUESTIONS AND CORRECT VERIFIED
ANSWERS ALREADY GRADED A+
100% GUARANTEED PASS!
The practical nurse (PN) is caring for a client who was recently diagnosed with
type 2 diabetes mellitus (DM). What information is most important for the PN to
reinforce with the client about life-style changes - ✔✔ANSWER✔✔>>Portion-
controlled, heart healthy diet selectiions
The healthcare provider prescribes a protein supplement for an older client who
is recovering after surgery. What information should the practical nurse provide
the family about the value of the supplement? - ✔✔ANSWER✔✔>>Additional
protein promotes tissue healing postoperatively.
The practical nurse reviews the client's medical record that indicates the client
has pernicious anemia. Which vitamin deficit is associated with this type of
anemia? - ✔✔ANSWER✔✔>>Vitamin B12
A client who arrives at the urgent care clinic reporting diarrhea, fever,
abdominal pain and nausea and tells the practical nurse (PN) the symptoms
, began after eating a can of beans. What is the likely cause of this type of
foodborne illness? - ✔✔ANSWER✔✔>>Clostridium botulinum.
The practical nurse (PN) is visiting a client at home who asks if commercially
prepared food products can age or spoil. Which foods should the PN explain
have the likelihood of aging and creating a byprodcut that is not healthy? -
✔✔ANSWER✔✔>>Jar of peanut butter.
The practical nurse (PN) is discharging a new mother from the postpartum unit.
Which statement made by the client during discharge indicates that the new
mother needs reinforcement of the breastfeeding instructions? -
✔✔ANSWER✔✔>>Drink one glass of wine while breast feeding to help with milk
"let down."
The practical nurse (PN) is reinforcing dietary instructions to the parents of a 6-
month-old baby boy diagnosed with phenylketonuria (PKU). Which foods should
the PN direct the parents to eliminate in the infant's diet? -
✔✔ANSWER✔✔>>Chicken and fish.
The practical nurse (PN) is reinforcing teaching to a client who is on a low
residue diet. Which foods should the PN recommend that the client avoid? -
✔✔ANSWER✔✔>>Hard salami
The practical nurse (PN) is preparing a client about a stool guaiac test. Which
food should the PN tell the client to avoid 3 days prior to collecting the specimen
for this test? - ✔✔ANSWER✔✔>>Raw broccoli
The practical nurse (PN) is discussing nutritional options with a female client
who has mild hypertension. Which information should the PN recommend the
client change in their daily diet? - ✔✔ANSWER✔✔>>Decrease intake of canned
foods.
The practical nurse (PN) stresses to a female client the importance of
osteoporosis prevention. Which foods should the PN recommend the client to
include in her diet. - ✔✔ANSWER✔✔>>Canned tuna.
The practical nurse (PN) is caring for a client who was recently diagnosed with
cirrhosis of the liver. Which foods should be limited in the client's diet? -
✔✔ANSWER✔✔>>Peanut butter.
The practical nurse (PN) is assisting a client with meal selections while in the
hospital after a myocardial infarction (MI). Which client choices indicate to the
PN that the client understands a prescribed low-fat, high fiber diet? -
✔✔ANSWER✔✔>>Vegetable soup, carrots, legumes, celery, toasted oat bread,
and an apple.
////////ATI PRACTICE NUTRITION
EXAM LATEST WITH ACTUAL
QUESTIONS AND CORRECT VERIFIED
ANSWERS ALREADY GRADED A+
100% GUARANTEED PASS!
The practical nurse (PN) is caring for a client who was recently diagnosed with
type 2 diabetes mellitus (DM). What information is most important for the PN to
reinforce with the client about life-style changes - ✔✔ANSWER✔✔>>Portion-
controlled, heart healthy diet selectiions
The healthcare provider prescribes a protein supplement for an older client who
is recovering after surgery. What information should the practical nurse provide
the family about the value of the supplement? - ✔✔ANSWER✔✔>>Additional
protein promotes tissue healing postoperatively.
The practical nurse reviews the client's medical record that indicates the client
has pernicious anemia. Which vitamin deficit is associated with this type of
anemia? - ✔✔ANSWER✔✔>>Vitamin B12
A client who arrives at the urgent care clinic reporting diarrhea, fever,
abdominal pain and nausea and tells the practical nurse (PN) the symptoms
, began after eating a can of beans. What is the likely cause of this type of
foodborne illness? - ✔✔ANSWER✔✔>>Clostridium botulinum.
The practical nurse (PN) is visiting a client at home who asks if commercially
prepared food products can age or spoil. Which foods should the PN explain
have the likelihood of aging and creating a byprodcut that is not healthy? -
✔✔ANSWER✔✔>>Jar of peanut butter.
The practical nurse (PN) is discharging a new mother from the postpartum unit.
Which statement made by the client during discharge indicates that the new
mother needs reinforcement of the breastfeeding instructions? -
✔✔ANSWER✔✔>>Drink one glass of wine while breast feeding to help with milk
"let down."
The practical nurse (PN) is reinforcing dietary instructions to the parents of a 6-
month-old baby boy diagnosed with phenylketonuria (PKU). Which foods should
the PN direct the parents to eliminate in the infant's diet? -
✔✔ANSWER✔✔>>Chicken and fish.
The practical nurse (PN) is reinforcing teaching to a client who is on a low
residue diet. Which foods should the PN recommend that the client avoid? -
✔✔ANSWER✔✔>>Hard salami
The practical nurse (PN) is preparing a client about a stool guaiac test. Which
food should the PN tell the client to avoid 3 days prior to collecting the specimen
for this test? - ✔✔ANSWER✔✔>>Raw broccoli
The practical nurse (PN) is discussing nutritional options with a female client
who has mild hypertension. Which information should the PN recommend the
client change in their daily diet? - ✔✔ANSWER✔✔>>Decrease intake of canned
foods.
The practical nurse (PN) stresses to a female client the importance of
osteoporosis prevention. Which foods should the PN recommend the client to
include in her diet. - ✔✔ANSWER✔✔>>Canned tuna.
The practical nurse (PN) is caring for a client who was recently diagnosed with
cirrhosis of the liver. Which foods should be limited in the client's diet? -
✔✔ANSWER✔✔>>Peanut butter.
The practical nurse (PN) is assisting a client with meal selections while in the
hospital after a myocardial infarction (MI). Which client choices indicate to the
PN that the client understands a prescribed low-fat, high fiber diet? -
✔✔ANSWER✔✔>>Vegetable soup, carrots, legumes, celery, toasted oat bread,
and an apple.
