Prostart Level 1 exam Questions and Correct Answers (100%
COMPLETE ANSWERS) ALREADY GRADED A+ | 100%
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Which type of potato is most similar to fresh yams? - ANSWER-Sweet
One way for a server to show a guest that the server is listening is to - ANSWER-Repeat what the guest
has said in a slightly different way
An epicurean is a - ANSWER-Person with a refined taste for food and wine
A liaison is a mixture of - ANSWER-Egg yolks and heavy cream
How many pounds of green peas must be purchased if 10 pounds are needed and the green peas have a
yield percentage of 40% - ANSWER-25
" TCS food" refers to food that requires - ANSWER-Time and temperature control for safety
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions? - ANSWER-
1.875
The spread of pathogens from one surface or food to another is called - ANSWER-Cross contamination
The spread of allergens from one food surface to another - ANSWER-Cross contact
Four basic types of seasonings - ANSWER-salt, peppers, sugars, acids
The leaves stems and flowers of an aromatic plant - ANSWER-herbs
bark, roots, seeds, buds or berries - ANSWER-spices
COMPLETE ANSWERS) ALREADY GRADED A+ | 100%
satisfaction guarantee
Which type of potato is most similar to fresh yams? - ANSWER-Sweet
One way for a server to show a guest that the server is listening is to - ANSWER-Repeat what the guest
has said in a slightly different way
An epicurean is a - ANSWER-Person with a refined taste for food and wine
A liaison is a mixture of - ANSWER-Egg yolks and heavy cream
How many pounds of green peas must be purchased if 10 pounds are needed and the green peas have a
yield percentage of 40% - ANSWER-25
" TCS food" refers to food that requires - ANSWER-Time and temperature control for safety
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions? - ANSWER-
1.875
The spread of pathogens from one surface or food to another is called - ANSWER-Cross contamination
The spread of allergens from one food surface to another - ANSWER-Cross contact
Four basic types of seasonings - ANSWER-salt, peppers, sugars, acids
The leaves stems and flowers of an aromatic plant - ANSWER-herbs
bark, roots, seeds, buds or berries - ANSWER-spices
