FOS 3042 EXAM 3 QUESTIONS | TESTED AND PROVEN ANSWERS | LATEST UPDATE 2024/2025 100% (GRADE A+)

FOS 3042 EXAM 3 QUESTIONS | TESTED AND
PROVEN ANSWERS | LATEST UPDATE 2024/2025
100% (GRADE A+)
Regarding the optimal quality of fish fillets, it is important to


Ans>> wait until after rigor mortis has concluded to begin freezing




Which of the following is a beginning stage of rigor mortis?


Ans>> Muscle tissue becomes very tough




Which of the following answers is associated with the quality of red meat and fish?


Ans>> Age of the red meat or fish




The cooking of red meat before rigor mortis sets in results in


Ans>> extra tender meat




Which term is associated with high quality of red meat by visually evaluating fat dispersed

throughout muscle tissue?


Ans>> marbeling

1

,Butter contains approximately


Ans>> 80% fat




Which of the following lipids comes from a plant source?


Ans>> palm and palm kernel oil




Cod liver oil comes from what animal?


Ans>> A fish




Fats and oils are otherwise known as


Ans>> triaglycerols




fats are


Ans>> crystalline in nature




Which of the following types of water are available in the US as beverages?

2

, Ans>> All of the above




Soft drinks are made up mostly of


Ans>> water




Wine is made by adding yeast to fruit juice in


Ans>> an anaerobic environment




Which of the following is NOT due to CO2 in carbonated beverages?


Ans>> Brown Color




Carbonated beverages are infused with


Ans>> carbon dioxide gas




Which of the following is the technique in beer making that's used to produce wort for subsequent

fermentation?


Ans>> mashing


3