PROSTART Level 1 Exam Questions and Answers

PROSTART Level 1 Exam Questions and Answers Which temperature range within the temperature danger zone allows pathogens to grow especially fast? - Answer-70F -125F The four ingredients used to make fresh pasta are - Answer-Flour, olive oil, salt and eggs Which type of chef would typically be responsible for the preparation of breads and desserts? - Answer-Pastry Poaching is an example of what cooking method? - Answer-Moist The primary reason for seasoning a dish is to - Answer-Enhance the depth of flavor Which is ineffective when weighting an apology letter? - Answer-Using slang to communicate with the reader Which type of pasta is small grain shaped and used primarily in soups and salads - Answer-Orzo The Harvey house is historically significant because it was - Answer-One of the earliest nationwide chain restaurants To make brown stock the bones must first be - Answer-Browned in an oven at 400F Which type of communication provides immediate feedback? - Answer-Interpersonal A server can best minimize mistakes when taking a table side order by - Answer-Repeating orders back to guests before submitting them to the kitchen The first step in resolving a customer complaint is to - Answer-Listen to the guest explain the issue Which type of potato is most similar to fresh yams? - Answer-Sweet One way for a server to show a guest that the server is listening is to - Answer-Repeat what the guest has said in a slightly different way An epicurean is a - Answer-Person with a refined taste for food and wine A liaison is a mixture of - Answer-Egg yolks and heavy cream How many pounds of green peas must be purchased if 10 pounds are needed and the green peas have a yield percentage of 40% - Answer-25 " TCS food" refers to food that requires - Answer-Time and temperature control for safety Which conversion factor is needed to convert a recipe from 75 portions to 400 portions? - Answer-1.875 What is a mandoline? - Answer-Manual stainless steel slicer with adjustable blades The part of a grain kernel that contains most of the starch and protein is the - Answer-Endosperm A kilogram is equal to how many pounds? - Answer-2.2 Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? - Answer-Calibration nut A roux is a thickener made of equal parts of - Answer-Flour and fat Which type of temperature probe is most effective for measuring the internal temperature of a steak ? - Answer-Penetration When serving alcoholic drinks, an acceptable form of ID for a guest is a - Answer-Passport