Texas Food Handlers test 2024 Latest Update
Correctly Solved
What is the problem with a chef cracking raw eggs and then touching cooked pancakes?
A. The chef needs to use hand sanitizer between activities.
B. The raw egg from his hands can contaminate the cooked pancakes.
C. The chef did nothing wrong in this situation.
D. The chef needs to wipe his hands between activities. - CORRECT ANSWER✅✅✅B. The
raw egg from his hands can contaminate the cooked pancakes.
An example of contamination would be when food comes into contact with:
A. Unclean utensils, glassware or dishware.
B. Unwashed hands.
C. Unclean work surfaces.
D. All of these are correct - CORRECT ANSWER✅✅✅D. All of these are correct
Which of the following is most likely to contaminate foods?
A. Food-grade containers.
B. Cleaning supplies stored in a separate storage room.
C. All of these are correct.
D. Raw meat next to cooked meat. - CORRECT ANSWER✅✅✅D. Raw meat next to
cooked meat.
Which of the following foods should require the MOST careful attention.
A. Whole apples
B. Bottles of ketchup
C. Meat and poultry
D. Dried beans - CORRECT ANSWER✅✅✅C. Meat and poultry
, What does TCS stand for?
A. Timed Cooking Station
B. Time/Temperature Control for Safety
C. Teflon Coated Silverware
D. Tender Chicken Strips - CORRECT ANSWER✅✅✅B. Time/Temperature Control for
Safety
What is a good practice while working in food service?
A. Wearing long fingernails, if professionally manicured.
B. Wearing your fingernails short.
C. All of these are correct.
D. Choosing hand sanitizer instead of soap to wash hands. - CORRECT ANSWER✅✅✅B.
Wearing your fingernails short.
Drinking is permitted...
A. Only in dining areas.
B. In the work area, if using a non-breakable container with a handle, lid and straw (if permitted
by your employer/health department).
C. Only for cold beverages; hot drinks may spill and cause burn injuries.
D. As long as containers are washed, sanitized, and put away when finished. - CORRECT
ANSWER✅✅✅B. In the work area, if using a non-breakable container with a handle, lid
and straw (if permitted by your employer/health department).
Which of the following is true?
A. It is OK to use a hand sanitizer, instead of washing your hands with soap and water, if you are
putting on gloves.
B. Gloves may be used for several tasks if carefully washed with soap and water.
C. You must always wash your hands before putting on disposable gloves and after removing
them.
D. You must change gloves at least once per hour. - CORRECT ANSWER✅✅✅C. You
must always wash your hands before putting on disposable gloves and after removing them.
Correctly Solved
What is the problem with a chef cracking raw eggs and then touching cooked pancakes?
A. The chef needs to use hand sanitizer between activities.
B. The raw egg from his hands can contaminate the cooked pancakes.
C. The chef did nothing wrong in this situation.
D. The chef needs to wipe his hands between activities. - CORRECT ANSWER✅✅✅B. The
raw egg from his hands can contaminate the cooked pancakes.
An example of contamination would be when food comes into contact with:
A. Unclean utensils, glassware or dishware.
B. Unwashed hands.
C. Unclean work surfaces.
D. All of these are correct - CORRECT ANSWER✅✅✅D. All of these are correct
Which of the following is most likely to contaminate foods?
A. Food-grade containers.
B. Cleaning supplies stored in a separate storage room.
C. All of these are correct.
D. Raw meat next to cooked meat. - CORRECT ANSWER✅✅✅D. Raw meat next to
cooked meat.
Which of the following foods should require the MOST careful attention.
A. Whole apples
B. Bottles of ketchup
C. Meat and poultry
D. Dried beans - CORRECT ANSWER✅✅✅C. Meat and poultry
, What does TCS stand for?
A. Timed Cooking Station
B. Time/Temperature Control for Safety
C. Teflon Coated Silverware
D. Tender Chicken Strips - CORRECT ANSWER✅✅✅B. Time/Temperature Control for
Safety
What is a good practice while working in food service?
A. Wearing long fingernails, if professionally manicured.
B. Wearing your fingernails short.
C. All of these are correct.
D. Choosing hand sanitizer instead of soap to wash hands. - CORRECT ANSWER✅✅✅B.
Wearing your fingernails short.
Drinking is permitted...
A. Only in dining areas.
B. In the work area, if using a non-breakable container with a handle, lid and straw (if permitted
by your employer/health department).
C. Only for cold beverages; hot drinks may spill and cause burn injuries.
D. As long as containers are washed, sanitized, and put away when finished. - CORRECT
ANSWER✅✅✅B. In the work area, if using a non-breakable container with a handle, lid
and straw (if permitted by your employer/health department).
Which of the following is true?
A. It is OK to use a hand sanitizer, instead of washing your hands with soap and water, if you are
putting on gloves.
B. Gloves may be used for several tasks if carefully washed with soap and water.
C. You must always wash your hands before putting on disposable gloves and after removing
them.
D. You must change gloves at least once per hour. - CORRECT ANSWER✅✅✅C. You
must always wash your hands before putting on disposable gloves and after removing them.
